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San Lorenzo - Wimbledon

38 Wimbledon Hill Road, London, SW19 7PA

((((* Italian
  •  - London
  •  - London
  •  - London
Main course: £15
Food spend: £35
Opening hours
Monday - Saturday: 12:00 - 14:45 & 18:30 - 22:45
Sunday: 12:30 - 15:15 & 18:30 - 21:30

Ghigo runs the best restaurant in Wimbledon.

dusty 22 April 2016
from London

View all 23 reviews

A neighbourhood restaurant serving hand-made food using traditional cooking methods, San Lorenzo Fuoriporta is the sister restaurant of the legendary Osteria San Lorenzo. Bringing rustic Italian food to Wimbledon since 1969, the restaurant has a relaxed, homely feel inside, and a summer courtyard outside.

San Lorenzo - Wimbledon

38 Wimbledon Hill Road, London, SW19 7PA

Contact +44 2089468463

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Customer reviews for San Lorenzo - Wimbledon

4.1 ((((* (based on 23 reviews)
82% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (18)
  • lunch (8)
  • romantic (7)
  • luxury (5)
  • large parties (4)
  • private dining (4)
  • al fresco (3)
  • business (2)
  • child friendly (2)
  • entertainment (2)
  • trendy (2)
  • value (1)
  • (((** 12 July 2016 by Joanne from Manchester

    The food was lovely, although not much of it. We skipped the starters, as I usually struggle with a starter and main, but wished I'd had one in the end. I ordered the chicken with mozzarella, veg and mash, but I only had 2 stalks of asparagus and a small blob of mash. If I had known how small the portions were I would have ordered extra mash or veg. The table next to us ordered a pizza and pasta and their dished looked plentiful, but mine was certainly not. It was very tasty though and the sauce the chicken was in was beautiful. My husband had the lamb cutlets and paid extra for his mash. He said they were nice, but not the best he's had. We ended up sharing a dessert with our coffee at the end and the dessert was really nice - a pear and chocolate tart, although we waited 20 min's for our dessert to arrive and had to ask them to hurry as our taxi was due 15 min's later. All in all, the food was lovely, but pricey for what we actually received. They stuck an £8.00 service charge on, but for what we are not sure. We didn't get any bread sticks or bread to start, not much food and our dessert was late. We've just returned from California, where they provide great service and plentiful meals. As far as I am concerned, restaurants should earn their 'service charge/tips' not expect one for nothing.

  • (((** 12 May 2016 by Grant from Epsom

    Food lovely but service slow

  • ((((* 24 April 2016 by Charlotte from London

    Great service and excellent Italian cooking.

  • ((((( 22 April 2016 by dusty from London

    Ghigo runs the best restaurant in Wimbledon.

  • ((((( 13 April 2016 by Neil from Wimbledon, London

    Attentive friendly service. Food outstanding - every dish I've had, and I've been 3 times recently. Good honest, simple but tasty Italian cooking - none of your rubbishy chef's artistic creations - you get a proper meal here. Can be noisy if full, because of ceramic walls/floors. Not the cheapest but good value.

  • ((((* 11 April 2016 by Nan from London

    As usual....excellent ! Warm welcome, great service and constant excellent family Italian food.

  • ((((* 11 April 2016 by Danilo from London

    We had pizza last night, very delicious. Staff always ready to satisfy your needs. Definitely we will go back again!

  • ((((( 1 April 2016 by Julie from Bath

    Lovely table and great service. Had the fixed menu which was great value.

  • ((*** 29 March 2016 by Dave from Wimbledon

    Good food (liked the bread) service slow and very very expensive. Better value restaurants around in Wimbledon by far.

  • ((((* 26 March 2016 by Anni from London

    Delightful occasion with friendly staff and an excellent atmosphere. My only negative comment is the food is served on lukewarm plates (something a great many restaurants seem to do) which means you have to eat fast as the food gets cold. It was not particularly hot to start with but was delicious.

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