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A restaurant in Jersey, Samphire serves elegant, seasonal British cuisine in a relaxed, contemporary setting. Head Chef Tom Radiguet and his team focus on the freshest available local produce including Rockefeller oysters from Jersey’s Royal Bay. Offering all-day dining in the main restaurant, Samphire is also home to 2 intimate bars, a terrace and an all-weather rooftop garden.
Showcasing creativity and innovation, the Samphire menu leads with meticulously crafted dishes like smoked salmon with granary bread or beef tartare with sea vegetables, and follows with dishes like pigeon with korma spice and mango chutney, or mushroom risotto with artichoke and truffle.
The desserts selection is equally tempting with creations like gingerbread and lemon meringue, or popcorn tart with orange marmalade ice cream. A variety of classic and signature cocktails and an impressive wine list are featured at the bar.
Samphire is a 10-minute drive from the St Helier Harbour.
of diners recommend this restaurant
- afternoon tea (4)
- al fresco (7)
- breakfast (12)
- business (25)
- child friendly (3)
- dinner (66)
- entertainment (4)
- large parties (13)
- lunch (40)
- luxury (44)
- private dining (21)
- romantic (30)
- trendy (30)
- value (13)
11 March 2020
Amazing food, lovely environment. The monk fish was sensational.
4 March 2020
We had a lovely lunch, all served by professional and friendly staff. Food excellent, and beautiful surroundings.
25 February 2020
Amazing food, great service in a beautiful setting.
21 February 2020
Friends get together Lovely lunch Great food and service
8 February 2020
Was not at all impressed with the menu limited appeal for me
31 January 2020
Delicious food and great service
22 January 2020
The food was tasty and well presented, staff were efficient and friendly. Really good restaurant for special occasions.
10 January 2020
Our first visit loved the setting service and ambiance. Menu was fairly short and simple. Wine list good but very expensive suggesting mark up too high. Food overall was heavily seasoned particularly as we had asked for no salt. Everything had been prepared in advance though and was laced in salt. Spent an uncomfortable night drinking large quantities of water. Overall we enjoyed our evening and would return but would speak to the chef prior to dining regarding the amount of salt used on our food. I don’t use much salt in cooking at home and lots of our friends don’t either.
23 December 2019
Excellent food from a very young chef, friendly and efficient staff
23 December 2019
Fantastic cocktails and food the staff were amazing ! Thank you for a really lovely evening