Samphire

(92 Reviews)
7-11 Don St, Jersey, Channel Islands, JE2 4TQ
Modern British, European

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Average

Main course: £27
Food spend: £55

Opening hours

Monday to Friday: 08:30 - 21:00
Saturday: 10:30 - 21:00.

Restaurant description

A restaurant in Jersey, Samphire serves elegant, seasonal British cuisine in a relaxed, contemporary setting. Head Chef Tom Radiguet and his team focus on the freshest available local produce including Rockefeller oysters from Jersey’s Royal Bay. Offering all-day dining in the main restaurant, Samphire is also home to 2 intimate bars, a terrace and an all-weather rooftop garden.

Showcasing creativity and innovation, the Samphire menu leads with meticulously crafted dishes like smoked salmon with granary bread or beef tartare with sea vegetables, and follows with dishes like pigeon with korma spice and mango chutney, or mushroom risotto with artichoke and truffle.

The desserts selection is equally tempting with creations like gingerbread and lemon meringue, or popcorn tart with orange marmalade ice cream. A variety of classic and signature cocktails and an impressive wine list are featured at the bar.

Samphire is a 10-minute drive from the St Helier Harbour.

Customer reviews for Samphire
4.7
(based on 92 reviews)

92%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (6)
  • al fresco (12)
  • breakfast (15)
  • business (31)
  • child friendly (3)
  • dinner (77)
  • entertainment (6)
  • large parties (15)
  • lunch (50)
  • luxury (52)
  • private dining (25)
  • romantic (39)
  • trendy (37)
  • value (15)
  • By Claire B from Jersey
    18 September 2020

    Great restaurant. Excellent service and incredible food. Very consistent as well. Not had a bad meal here yet! Well done Samphire.

  • By Peter M from St helier
    18 September 2020

    Superb.

  • By Karen MacFirbhisigh M from JERSEY
    11 September 2020

    Fabulous in every way. Would love to see Tournados Rossini back on the menu!

  • By Mohammed D from St Helier
    4 September 2020

    Lovely food, very attentive waitresses. They make you feel very special. Overall a very enjoyable dining experience.

  • By Ivy H from London
    29 August 2020

    Excellent food and service! Friendly, attentive staff, lovely decor and atmosphere, for an overall delicious experience. Would recommend!

  • By Chris G from St Helier
    28 August 2020

    The main of fish and chips and Cannoli for desert were amazing!

  • By Jonathan T from Jersey
    27 August 2020

    Food, drinks and service were all amazing. Favourite drink was the Aviation cocktail with the dried garnishes. The pork loin was my favourite dish. Prices reasonable for the quality

  • By Robert G from St Helier
    22 August 2020

    food: well done Tom. Loved the frozen sorbet with the crab, nice light dish. the calamari was lovely too not as varied in individual taste but still a nice dish. Shame there wasn't enough beef to go round but our combined fillets was lovely. Of course oysters great. things that I miss: what is going on with a wine menu separated into prices?! Amar would 'turn in his coffee shop' (grave)! Bonkers idea. Very cheapening. Also bit shite that everyone around us was given a wine menu but us on arrival. Has a touch of the assumptions dear friends. I shouldnt have to pour the wine, the attention to the tables was lacking,as was the old days where one would go to the toilet and the napkins would be folded. And at a high dining restaurant you should have table cloths. That being said, the waitress and the bar man were attentive to our needs, bringing drinks to us outside and being very approachable.

  • By Nicola M from Jersey
    15 August 2020

    Unfortunately not a good experience.On arrival pleasantly greeted and sat on roof terrace where there were around 9 men in their late 20s. Heard the odd ***** bomb and **** words. Obviously not the restaurants fault but not nice. Ordered 4 glasses of Pink champagne, decided to get a bottle as worked out same or cheaper. We were brought White but were charged £25 extra for pink on the bill. When taken downstairs to eat at 8 pm we got water and wine but had to ask at 8.35 if we were getting bread or our starters?? It then arrived soon after, so a bit slow in my opinion. There was no presentation of the wine, ie region, flavours which you may expect from a Michelin star restaurant. The service was slow and a bit awkward. We didn’t leave a tip and had to ask for the removal of the champagne overcharge. The food was okay, nothing was wow.

  • By Jonathan W from St Aubin
    11 August 2020

    We had a most enjoyable evening in every respect: the food (from the set menu) was delicious; service was friendly and with personality without reducing its correctness; we appreciated the flexibility of being able to choose a dish from outside the set menu (but treated as if it were part of the set menu) to accommodate the need of one of us to have no alcohol; the restaurant is comfortable and elegant and the value was outstanding

Restaurant Location Map
Samphire
7-11 Don St, Jersey, Channel Islands, JE2 4TQ

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