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A restaurant in Jersey, Samphire serves elegant, seasonal British cuisine in a relaxed, contemporary setting. Head Chef Tom Radiguet and his team focus on the freshest available local produce including Rockefeller oysters from Jersey’s Royal Bay. Offering all-day dining in the main restaurant, Samphire is also home to 2 intimate bars, a terrace and an all-weather rooftop garden.
Showcasing creativity and innovation, the Samphire menu leads with meticulously crafted dishes like smoked salmon with granary bread or beef tartare with sea vegetables, and follows with dishes like pigeon with korma spice and mango chutney, or mushroom risotto with artichoke and truffle.
The desserts selection is equally tempting with creations like gingerbread and lemon meringue, or popcorn tart with orange marmalade ice cream. A variety of classic and signature cocktails and an impressive wine list are featured at the bar.
Samphire is a 10-minute drive from the St Helier Harbour.
of diners recommend this restaurant
- afternoon tea (6)
- al fresco (14)
- breakfast (19)
- business (40)
- child friendly (3)
- dinner (93)
- entertainment (7)
- large parties (16)
- lunch (58)
- luxury (63)
- private dining (29)
- romantic (48)
- trendy (44)
- value (16)
20 November 2020
Excellent food, wine and cocktials.
17 November 2020
we has a fantastic set lunch ( great value)with exceptional service from Peter and his team. Our favourite restaurant in Jersey
14 November 2020
10 November 2020
Delicious food and great service
4 November 2020
It’s a great place, very welcoming. Amazing wines, food and service. Staff are extremely knowledgeable and make great recommendations.
28 October 2020
The food was sublime. Scallops were tender and flavoursome. Steak was beautifully cooked and to just the right level. Chips deliciously crunchy. Portions are small but not tiny. Wine list sufficient with prices to suit most.
24 October 2020
Samphire food and service was exceptional...
23 October 2020
White truffle linguine was amazing!! Oysters were incredibly fresh and tasty.
21 October 2020
From the minute you walk in the front door you feel like a million dollars. The staff are attentive but not in your face nor paying you too much attention. The food is absolutely out of this world and the wine is some of the best I have had at a restaurant. All in all a fantastic night out
21 October 2020
The food was fantastic. Creative and tasty, rich and fabulous.