- Main course: £30
- Food spend: £30
- Opening hours
- Monday to Saturday: 12:00 - 23:00 Sunday: 12:00 - 22:00.
Fantastic service and great food
15 August 2018
An award-winning charcuterie and tapas restaurant, Salt Yard serves small plates inspired by the flavours and produce of Italy. The kitchen has 2 AA Rosettes as well as a Michelin Bib Gourmand, and has emerged as a hotspot for tapas in London with its faithful following of regulars.
Perfect for a business lunch, aperitif-hour drink and nibble, or a celebratory evening meal, the Salt Yard menu serves up a regularly evolving list of tapas. Dishes range from slow-cooked octopus, ratte potatoes and saffron alioli, to ibérico pork loin with celeriac purée and morcilla, and from courgette flowers stuffed with goats’ cheese and drizzled with honey, to the legendary truffled macaroni cheese.
The compact but carefully selected wine menu at Salt Yard in London lists a range of Italian and Spanish wines from large producers, as well as smaller independent growers. A list of cocktails, gins and vermouths completes the picture.
Salt Yard is sister restaurant to the much lauded Opera Tavern, Ember Yard and Dehesa, with the lower floor available for private hire for up to 45 people. It is a 2-minute walk to Goodge St Tube Station, and a 10-minute walk to Oxford Circus. Please note that only charcuterie, cheese and bar snacks are served from 15:00 - 17:30.
54 Goodge St., London, W1T 4NA
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Customer reviews for Salt Yard
((((( 20 August 2018 by Priya from London
beef bavette was amazing!
((((( 15 August 2018 by Benny from London
Fantastic service and great food
((((( 10 August 2018 by Robert from Pinner
Lovely food and service as usual as Salt Yard. Loved the broccoli dish - not had that before - and the courgette of course. No quails eggs this time, which was a shame. Great bottle of wine too - the Albarino. Favourite casual dining place for the 8 years or so, always great.
((((( 10 August 2018 by Bill from London
Friendly informative service taking care of dietary requirements.
((((* 30 July 2018 by Elizabeth from Edinburgh
Beautiful food in pleasant surroundings
((((( 30 July 2018 by Adele from London
Another excellent lunch. Having eaten here for the past 4 years, we have never been disappointed. Food is always of an excellent quality and the "specials", well cooked and interesting.
((((* 28 July 2018 by Andrew from Brighton
On the hottest day of the year the downstairs dining space was calm and cool. The service was impeccable and the food excellent. Th stuffed courgette flowers are to die for!
((((( 24 July 2018 by Steve from Glasgow
Service was slightly sketch. Although being Scottish and speaking with a very soft accent I was struggling to be understood, this resulted in me having to point to the choices on the menu to ensure what we ordered would be served. The food was served when ready (Always a good sign when ordering tapas) and when tasted was fantastic each dish we ordered was cooked to perfection, and well presented. The roasted octopus was exceptionally good, as was the quail.
Would fully recommend this restaurant, fantastic food, and very pleasant staff. Will visit again.
((((( 20 July 2018 by Paul from London
((((( 17 July 2018 by Richard from London
A relaxed evening of Italian and Spanish delights. Stuffed courgette flowers were the stand out dish, a delicate bottle of Nero D’Avola style Sicilian red a perfect accompaniment.
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