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Sagardi

No 95 , Curtain Road , Cordy House building, Shoreditch, EC2A 3BS

((((( Basque
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
  • Sagardi - London
Opening hours
Monday to Sunday: 11:00 - 23:00.

Paying tribute to its roots, Sagardi showcases authentic Basque cuisine in a comfortable modern ambience. The finest seasonal produce from the Basque Country including the piquillo pepper, mushrooms, txuleton meat or Donostia wild fish is treated with finesse by Chef Iñaki López de Viñaspre. A painstakingly selected wine list and delicious cocktails complement the food perfectly.

Sagardi

No 95 , Curtain Road , Cordy House building, Shoreditch, EC2A 3BS

Contact +44 2038020478
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Customer reviews for Sagardi

5 ((((( (based on 3 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience (((((
  • Location (((()
  • Service (((((
  • Drinks (((((

Recommended for

  • business (3)
  • dinner (3)
  • large parties (3)
  • lunch (3)
  • private dining (3)
  • trendy (3)
  • value (3)
  • child friendly (2)
  • luxury (1)
  • romantic (1)
  • ((((( 29 January 2019 by Iriondo from london

    Being from the Basque country, I discovered a little secret in Shoreditch. the traditional cuisine arrived and such well represented in this restaurant. The pintxos already told me that I was in a good restaurant. The staff is very kind and helpful. the management team has a lot of knowledge of the product that is being offered.
    We will definitely come back really soon!

  • ((((( 21 January 2019 by John from London

    Amazing Basque restaurant with marvelous products. Like in the Basque Country, you will find the classic txuleton steak, fresh fish and many other famous dishes: tortilla de bacalao, the morcilla and a very tasty txangurro. I will recommend the Piquillo pepers, delicious, the Tolosa alubias, and of course, the best meat in the city. It's like to be at home. Just perfect!

  • ((((( 17 January 2019 by Tom from London

    What a gold mine. My colleagues and I had booked the meeting room at this restaurant and afterwards decided to have dinner. Wow - we were not disappointed! Everything from the service to the ambiance was second to none. Especially if you are a meat lover you must check this place out, incredible meat cuts from old dairy cows cooked on the grill right in front of you! Without doubt be returning.

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