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Sa Punta

Port Verd, 07559, Son Servera

((((* Mediterranean
  •  - Balearic Islands
  •  - Balearic Islands
  •  - Balearic Islands
Main course: 18€
Food spend: 37€

Sa Punta in Son Severa specialises in Mediterranean style cooking created with top quality ingredients. The Martin brothers, the chefs, create sophisticated dishes at reasonable prices. Sa Punta offers a wide range of flavours, from traditional Mallorcan to a surprising range of vegetarian dishes, not forgetting the shellfish, meats and delicious desserts. Best of all is that diners can sit indoors in the comfortable air conditioned dining room or on its huge terrace and contemplate the sea or watch passers-by while enjoying the sea breeze on balmy summer evenings. In addition, on Mondays and Fridays during the summer months the restaurant offers live music.

Sa Punta

Port Verd, 07559, Son Servera

Contact +34 971585378

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Customer reviews for Sa Punta

4 ((((* (based on 2 reviews)
50% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((()*
  • Location (((()
  • Service ((((*
  • Drinks *****

Recommended for

  • al fresco (1)
  • lunch (1)
  • luxury (1)
  • romantic (1)
  • views (1)
  • ((((( 25 September 2011 by Wand from uch Hadham Hertfordshire England

    We were a group of 8. A surprise birthday party for a dear friend. We dined at lunchtime-as we (the a group)had to travel from different parts of the island. The food was excellent and the staff were very attentive. We all had lots to say to each other and they were very patient with us as all. Would highly recommend Sa Punta to any of our friends that will be visiting the island in the future.

  • (((** 27 June 2011 by Montse from Barcelona

    No me pareció que se ajustará la calidad con el precio.No me gustó nada que se hiciera un espectáculo de Flamenco (el espectáculo en si me pareció de mucho gusto y refinado), pero creo que en Mallorca se tiene de dar a conocer la cultura de las Islas (que pinta allí un espectáculo de flamenco).En opinión de los 6 adultos lo mejor fueron los postres.Uno de los comensales comió carne (un entrecot) y resultó muy dura.Otro comensal comió langostinos con tempura sin quitar previamente la tripa del langostino, con lo que al primer mordisco se le lleno la boca de tierra, con lo cual tubo de destrozar la tempura para poder apartar la tripa.Otro comensal comió bacalao y resultó astilloso y con poco sabor.En resumen yo personalmente no recomendaría a nadie este restaurante

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