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Rußmann

Aschaffenburger Straße 96, 63773, Goldbach

((((( Traditional
  •  - Bavaria
  •  - Bavaria
  •  - Bavaria
  •  - Bavaria
  •  - Bavaria
Average
Main course: 20€
Food spend: 36€
Opening hours
Dienstag: 12:00 - 14:00 18:00 - 22:00 Mittwoch: 12:00 - 14:00 18:00 - 22:00 Donnerstag: 12:00 - 14:00 18:00 - 22:00 Freitag: 12:00 - 14:00 18:00 - 22:00 Samstag: 12:00 - 14:00 18:00 - 22:00 Sonntag: 12:00 - 14:00

The hotel restaurant Rußmann in Bayern pampers its guests with delicious regional and seasonal specialties. The idyllic Spessart, the largest is located very close to the restaurant, which is the largest continuous forested area in Europe and is ideal for walking.

The cuisine of Rußmann serves the best food from the Spessart region. The dishes are prepared with fresh and seasonal ingredients for guests. Everyone can find the right dish, whether for breakfast, lunch, dinner, or coffee. For dessert, there are delicious filled chocolates. Another highlight is the extensive and tasty breakfast in the restaurant.

The restaurant in Goldbach has a traditional and rustic flair. The lovely brick fireplace, the dark ceiling beams and the lovingly detailed decoration add to the comfort factor of the restaurant Rußmann.

In just 2 minutes the hotel restaurant Rußmann can be reached from the highway 3. The regional train station Hoesbach is about 5 minutes away by car.

Rußmann

Aschaffenburger Straße 96, 63773, Goldbach

Contact +49 602153040
Website

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Customer reviews for Rußmann

5 ((((( (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience ((((*
  • Location (((**
  • Service (((((
  • Drinks ((((*

Recommended for

  • afternoon tea (1)
  • business (1)
  • child friendly (1)
  • dinner (1)
  • large parties (1)
  • lunch (1)
  • ((((( 10 January 2016 by Monika from Goldbach

    Wir haben uns wohlgefühlt. Der Service ist sehr zuvorkommend, fast schon familiär. Die kleine, aber feine Speisekarte läßt bereits vermuten, dass hier nur mit frischen Zutaten gearbeitet wird. Das Essen hat die Erwartungen erfüllt, das Entrecote und die Kalbsleber waren auf den Punkt gebraten, die Beilagen lecker und das Dessert köstlich. Rundum ein gelungener Abend.

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