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Rum & Sugar Bar and Kitchen

Rum and Sugar Bar and Kitchen, Museum of London Docklands, West India Quay, London, E14 4AL +44 2081663592

((((* British
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Average
Main course: £7
Food spend: £20
Opening hours
Tuesday to Friday: 11:00 - 23:00. Saturday & Sunday: 11:00 - 18:00.

Lovely restaurant with a good open outside courtyard. The interior was quite dark but comfortable and easy to relax. Best espresso martini I've ever had - and recommending the Cajun fries. Service okay, but on the whole, experience good and would return!

Lucy Waldon 07 June 2016
from Essex

View all 9 reviews

At the Museum of London Docklands, Rum & Sugar Bar and Kitchen showcases delicious British cuisine alongside premium rums, mojitos and bottled beers from Central America.

In a Grade I listed historical rum warehouse at Canary Wharf, Rum and Sugar presents seasonal menus, sharing platters and exotic cocktails in a perfect West India Quay setting.

Rum & Sugar Bar and Kitchen

Rum and Sugar Bar and Kitchen, Museum of London Docklands, West India Quay, London, E14 4AL

Contact +44 2075382702
Reservations +44 2081663592
Website

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Customer reviews for Rum & Sugar Bar and Kitchen

4 ((((* (based on 9 reviews)
77% of diners recommend this restaurant
  • Food ((((*
  • Value (((()
  • Ambience ((()*
  • Location (((()
  • Service ((((*
  • Drinks (((()

Recommended for

  • dinner (4)
  • lunch (4)
  • trendy (4)
  • al fresco (3)
  • large parties (3)
  • value (3)
  • views (3)
  • child friendly (2)
  • entertainment (2)
  • private dining (2)
  • romantic (2)
  • afternoon tea (1)
  • business (1)
  • ((((* 7 June 2016 by Lucy Waldon from Essex

    Lovely restaurant with a good open outside courtyard. The interior was quite dark but comfortable and easy to relax. Best espresso martini I've ever had - and recommending the Cajun fries. Service okay, but on the whole, experience good and would return!

  • ((((* 27 May 2016 by Rhea Harrison from London

    Was a really nice experience. The staff were really helpful and on hand whenever we needed them. The burger could have been slightly rarer but it was nice all the same.

  • ((((( 10 May 2016 by Charlotte Howe from Englefield Green

    Really cool bar, in a lovely location. Food was great, Rum was even better. We also took part in a rum tasting session with Kevin (manager) which was excellent, Kevin really knew his stuff and made the whole experience really fun- thank you!

  • ((*** 22 March 2016 by Godfrey Mather from London

    Disappointing. It lacked atmosphere. The service and food were average.

  • ((((( 15 February 2016 by Martyn Robson from London

    Really nice atmosphere, staff were very friendly, food was excellent and the cocktails were delicious!

  • ((((( 15 February 2016 by Richard Neal from Walderslade Chatham

    Excellent service staff attentive, good menu, fab well cooked and presented food,will definitely go again

  • (((** 28 November 2015 by Helen Collins from London

    The food was really tasty apart from the bavette steak with was tough and tasteless. The service was good but the experience was spoilt because it was freezing in there. It was really tempting to just sit with our coats on. I also think that the design is poor and the restaurant tables need more separation from the drinking area, cavernous and cold did not make for a comfortable or pleasant ambient experience. We went on a Wednesday so it was reasonably quiet. We were unable to book for a Thursday or Friday which I imagine is because it's extremely busy and reportedly also extremely noisy, so probably best to avoid if you don't want to shout in order to have a conversation. Probably will not be tempted to go again although it was nice to try a selection of rums.

  • ((((* 20 November 2015 by Kacper Szklarczyk from Warsaw

    Scottish black edged eggs very good.
    Artificial candles very bad.
    Service great.

  • ((((* 1 November 2015 by Michael Thomas from Maldon

    The food was excellent and the service, although a little slow, was friendly and helpful. The calamari and crab cake starters were real stars and the fish and chips well cooked and the batter was superb.

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