Offering the finest Chinese cuisine, The Royal China Club features a variety of dim sum and Hong Kong Chinese dishes, in addition to Cantonese-style desserts, in a stylish and relaxed atmosphere. It’s the perfect place to savour award-winning Chef Billy Wong’s superlative culinary creations in the heart of London.
The Royal China Club menu showcases steamed, fried or baked dim sum with fillings of pork, prawn, lobster or scallops. There are also options of rice noodle rolls, soups and assorted starters. For mains enjoy dishes like steamed wild whole seabass with ginger and spring onion, sautéed chilli chicken with crispy vegetables or steamed minced Iberian pork with salted egg.
Round off with a dessert like sweet mango pudding with black glutinous rice or chef’s special steamed buns with ‘runny’ custard at The Royal China Club.
Located in London’s Marylebone, The Royal China Club is a 7-minute walk from Baker Street Tube Station.
of diners recommend this restaurant
- business (1)
- large parties (1)
- private dining (1)
15 February 2020
I was disappointed with Royal China Club. The service was by far the best of any Chinese restaurant I've been to, but the food was a severe let down. My girlfriend ordered Singapore noodles and shortly discovered some form of bone within which shattered in her mouth. Safe to say we left shortly afterwards.
1 February 2020
Food was excellent. Service professional. We really enjoyed our meal and would highly recommend.
28 January 2020
Tasty food and excellent services