Roux at The Landau
The Langham, 1c Portland Place, Regent Street, London, W1B 1JA +44 2034637473
- Main course: £30
- Food spend: £60
- Opening hours
- Monday to Saturday: 07:00 - 10:30, 12:00 - 14:30 & 17:30 - 22:30 Sunday: 07:00 - 10:30 & 12:00 - 14:30.
Excellent food and staff.
18 December 2017
At the 5-star Langham, Roux at The Landau sees father and son duo Albert and Michel Roux Jr venture to their second West End address. Housed in the famous Langham, London hotel, the teams celebrate culinary skills with masterful innovation.
The Roux at The Landau menu showcases sublime, modern French cuisine. Wild seabass with sorrel velouté, and roast Ibérico pork chop with pecorino polenta highlight the use of fine seasonal ingredients and original culinary techniques.
Entering through the impressive wine vault with its atmospheric lighting, diners at The Landau progress to the lavish yet elegant interior of the dining room, created by the renowned designer, the late David Collins. The head sommelier at Roux at The Landau London offers a selection of wine compiled with passion, featuring new and bold choices of stunning quality.
In London’s famous area of Marylebone, Roux at The Landau restaurant offers superb, classic French cuisine with a contemporary twist. Please note that the Roux at The Landau dress code is smart casual.
Roux at The Landau
The Langham, 1c Portland Place, Regent Street, London, W1B 1JA
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Customer reviews for Roux at The Landau
((((( 21 December 2017 by Simon Brewster from oxford
We had an early dinner in this very fine restaurant, with the 3 courses plus glass of champagne £39 deal. The menu contained 3 choices for each course and did not feature a lot of costly supplements. The service, atmosphere and food quality were very good. The wine list was extensive and with reasonable starting prices; we enjoyed a nice bottle of Touraine sauvignon blanc for £38.
((((( 21 December 2017 by Chloe Peters from St Neots
Amazing venue and even more amazing food, we loved every minute of it. Excellent service. I had crispy egg and haddock to start which was very different from anything I've eaten before (in a good way!), so so delicious, then skate for main which again was different as it was rolled up & grilled, but again delicious, and then chocolate tart with Bailey's ice cream for dessert. I will definitely be going back soon whilst this brilliant offer is on!
((((( 18 December 2017 by Bobie Gee from London
Excellent food and staff.
((((( 2 December 2017 by Serena Mujtaba from London
A great experience!
((((* 29 November 2017 by Debbie Michie from Aberdeenshire
Beutiful surroundings. Service was very good and food was very nice. What more can you say. Disappointed that prior to dining and having a table booking was told sorry bar full you will have to go elsewhere? Fortunately another member of staff saw us looking around and kindly arranged to sit at the cocktail bar in the Palm Court. Thanks. Why couldn’t the first person not think on their feet? Training?
((((( 29 November 2017 by Sharon Davis from London
Fabulous. The staff were very friendly and welcoming. Helped us choose very nice wines
((((( 29 November 2017 by Deana Ball from London
Have been to roux at the landeau a few times, always feel special, which of course I am, when I visit , food beautifully presented and lovely to eat, attentive staff, thoroughly enjoy the whole experience
((((( 29 November 2017 by Sylvia Weiss from Bromley
Excellent food and attentive service
((((( 28 November 2017 by Gemma Slade from London
Sublime. have been several times on bookatable deals and it is routinely excellent- simply no other word for it! Friendly, seamless service and food to die for. The cheese gougeres that come as an amuse bouches are heavenly- light as air and so supremely savoury they almost make me weep! Highly highly recommended.
((((( 27 November 2017 by A from London
The decor was beautiful , nice lighting not too bright or dim. We sat in the booth style seating and it was lovely to be almost in the middle of the room which was very spacious. The dishes were all wonderful, very tasty. The little amuse bouches were very tasty and the crispy hen egg, WOW !!! The egg yolk was perfect and oozed out as you cut into it. My soufflé had good height, really impressive !
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