- Main course: 8€
- Food spend: -1€
The Hof Zur Linde offers a mix of tradition and modernity. Oliver Windau and his staff prepare delicious meals using fresh ingredients. The food goes down very well with hotel guests and tourists. What the restaurant has to offer is an innovative form of Westphalian cuisine. The wine selection is also good. You have a choice of dining areas - the Kaminhalle with its columns, black and white floor and red armchairs, the Herdfeuerraum with its open fireplace and oak beams, the Westfalenstube with its cast-iron chandeliers or the Jagdzimmer with its paintings and stuffed animals. The staff are friendly and polite.
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