Available lunch Tue-Sat until 30 April 2019, subject to availability. Please note, bookings can be made up to 90 days in advance. Dishes from a set menu & subject to change. Includes VAT, excludes service.
Roganic from Simon Rogan brings elements of L’Enclume, his 2 Michelin star restaurant in the Lake District, to Marylebone. Awarded a Michelin star and 3 AA Rosettes, Roganic serves innovative dishes that draw upon Simon’s trademark visionary and pioneering cooking.
Forward-thinking and imaginative, the Roganic menu is packed with an exceptional array of produce from the best suppliers around the country, including Simon’s ‘Our Farm' in The Lake District. Signature dishes on the inventive tasting menu may include the likes of seaweed custard with caviar, asparagus with bone marrow and leek ash, and native oyster with trout roe.
Desserts are just as intriguing and include the likes of caramelised apple with Douglas fir, whilst an exceptional wine list is on hand to complement the menus. Offering fine dining in a relaxed setting, the dining room at Roganic in Marylebone exudes contemporary style.
Find Roganic restaurant London in the heart of Marylebone, a short walk from both Bond Street and Baker Street Tube Stations.
of diners recommend this restaurant
- business (7)
- entertainment (1)
- luxury (16)
- dinner (24)
- private dining (5)
- trendy (9)
- romantic (9)
- value (1)
- lunch (24)
23 February 2019
Wow that’s very thing was perfect would and have recommended this fantastic restaurant
22 February 2019
We went to Rorganic for a birthday lunch - the food and service(friendly but not intrusive) was wonderful. We had a coeliac and a veggie and they accomodated each with 'pleasure' which as a coeliac I can say is not always the case - will definitely return!! Thanks for a lovely afternoon!
21 February 2019
We enjoyed the log tasting menu, for two.
16 February 2019
Lovely service, outstanding food at a great price!
15 February 2019
Although we had the fixed lunch menu, we supplemented this with the Chef's Starters and the wine paring. Both were excellent and added to the whole experience. The starters, at £7.50 were exceptionally good value and quite delicious.
2 February 2019
Fabulous meal. Baked celeriac was divine.
19 January 2019
Fantastic food. Knowledgable staff.
12 December 2018
Staff and food were lovely
28 November 2018
We visited the restaurant at lunchtime during midweek. We pre-ordered 10 course tasting menu. The restaurant wasn't too busy which was nice. The staff were very attentive. The menu was very good. We enjoyed trying unusual but very tasty food. We were quite full by the 8th course so eating 10 courses is just about manageable :-) Most (if not all?) food comes from restaurant's own farm and each course is introduced by either a waiter or chef. You can ask as many questions about the food as you wish. Would definitely recommend coming here!
15 November 2018
Wonderful experience however on booking the price was £85pp which I assumed the restaurant would have a copy of the booking. My friend paid the whole bill on her credit card and it was only later when I came to settle up with her that I discovered we had been charged £120 pp. Could you explain this please?