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19 Blandford Street, Marylebone, London, W1U 3DH 0203 641 7541

(((() British
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 18:00 - 21:00.

I had the 10 course option and was picked out some excellent wines to go along with the menu.
Well looked after.

Andrew 16 May 2013
from Brighton

View all 18 reviews

The sister restaurant of critically acclaimed L'Enclume in the Lake District, Roganic is owned by Simon Rogan and Penny Tapsell. Blending superb cooking techniques with immaculately sourced ingredients, Roganic brings the very best of contemporary organic cuisine to the capital.

In upmarket Marylebone, Roganic is a contemporary 2-year popup restaurant showcasing innovative British culinary creations.


19 Blandford Street, Marylebone, London, W1U 3DH

Contact +44 2074860380
Reservations 0203 641 7541

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Customer reviews for Roganic

4.6 (((() (based on 18 reviews)
83% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
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Recommended for

  • romantic (15)
  • luxury (10)
  • business (8)
  • child friendly (2)
  • dinner (2)
  • entertainment (2)
  • lunch (2)
  • large parties (1)
  • ((((( 16 May 2013 by Andrew from Brighton

    I had the 10 course option and was picked out some excellent wines to go along with the menu.
    Well looked after.

  • (((** 15 December 2012 by Marylebonefoodie from London

    We have read a lot of good reviews online and decided to try. I am not sure if it was the new menu as apparently they change the menu regularly but our 6 course dinner was nothing to write home about. There is no denying that it is creative use of British ingredients. Haute British cuisine is rare, something only foodies can appreciate. But you look past all of that, and just taste the food, I would say I was not impressed. The experience was not worth the bill. But as a foodie, at least I can say I have done it.

  • ((((( 11 December 2012 by Jessiecat from London

    Ladies who lunch - can't praise Roganic enough, Should be a pilgrimage for every aspiring foodie out there. Friendliness and competence of staff excellent as well.

  • (((** 15 September 2012 by Gaz-ette from Worthing

    Some 'interesting' tastes and combinations but overall far too fussy and expensive.

  • ((((( 12 August 2012 by Delboy from London

    We had lunch there and it was a truly lovely experience. The staff were very professional and friendly and all the food was very delicious. I would certainly recommend it and am very tempted to go again if we can get a table.

  • ((((( 11 June 2012 by JD from London

    We went for dinner and chose the 10 course tasting menu. The food and service was excellent - all courses delivered to perfection and the timing between courses was well done. The staff were knowledgable and friendly without being overly attentive. Would definately visit again.

  • (((** 21 March 2012 by Regular from London

    food was a big disappointment.. as dominating ingredients were vegetarian based, only one dish out of 10 was meat... wine and desert was the highlight of the day.. Was my big day- Bday, and actually regretted to go to Roganic after 3 first dishes of the 10 course menu. Service although was perfect, staff truly dedicated an knowledgeable.

  • ((((( 8 March 2012 by Syracuse Rising from London

    Absolutely faultless.

  • ((((( 3 March 2012 by Michael d from London

    Wonderful lunch-time respite.... lunchtime menu just enough to wet your appetite and a desire to return for the full 10-courses!

  • ((((( 20 February 2012 by Tony D from London

    To celebrate my wife's birthday we booked for 7pm with our two daughters and took the 10 course menu. Having been lucky enough to have eaten in many great restaurants, Roganic is easily one of the best. The skill, imagination and style of the food was outstanding, the wines are really interesting but above all, the staff are absolutely fabulous - our waitress was just brilliant - utterly professional yet so friendly. The overall impression was simply relaxing into a remarkable evening where the food came first but enjoyment was paramount.

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