Baur’s

(31 Reviews)
Talstrasse 1, Zürich, Zürich, 8001
Mediterranean

Average

Main course: CHF 58
Food spend: CHF 105

Opening hours

Brasserie
Mittag: 12:00 – 14:30 Uhr
Abendessen: 18:00 – 22:30 Uhr

Bar
Sonntag bis Donnerstag: 15:00 – Mitternacht
Freitag & Samstag: 15:00 – 01:00 Uhr

Restaurant description

Honoured with the ‘Best Hotel in Europe’ title from the ‘Leading hotels of the World’, the Baur au Lac hotel in Zurich partly owes this accolade to the excellent quality of the Rive Gauche restaurant.

Housed within this stunning hotel, the Rive Gauche serves up Mediterranean specialities direct from the grill. Refined with hints of exotic spices and exceptional cookery skills, this Zurich restaurant offers the unfailingly popular Gentlemen’s cut Surf & Turf – prime Swiss beef and Canadian lobster from the grill – as well as a host of other delights and vegetarian alternatives too. Team the grilled specialties with the finest wines from the extensive wine cellar of the Baur au Lac or with one of the rare whiskies from the bar.

With a separate entrance to the hotel, the trendy Rive Gauche bar and restaurant attracts a cosmopolitan Zurich crowd as well as hotel guests. Guaranteeing fine dining in a delightful atmosphere, the Rive Gauche is just a few metres from the banks of Lake Zurich. The underground parking of the hotel is ideal, or – for something a little more exciting – the boat dock at Bürkliplatz is only two minutes from the hotel and restaurant for those who arrive by public transport.

Customer reviews for Baur’s
4.4
(based on 31 reviews)

84%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (1)
  • al fresco (2)
  • business (17)
  • dinner (27)
  • entertainment (5)
  • large parties (1)
  • lunch (15)
  • luxury (9)
  • private dining (3)
  • romantic (7)
  • trendy (11)
  • By Eva B from Zürich
    15 December 2019

    Sehr gediegenes und hochwertiges Ambiente. Aufmerksamer Service, der merkwürdige Hochwasserhosen tragen muss. Wir haben den dritten Advent dort sehr genossen!

  • By Ray B from Zurich
    9 November 2019

    A lunchtime experience. Personally, I found the decoration evocative of a tea room.....pink and turquoise. Did not appreciate rather intrusive background music or the closeness of the tables. The menu was OK and the food was fine, but not particularly original.

  • By Mischa F from Zurich
    26 December 2018

    Essen: ok Service: ok Kaffee/Espresso: grauenhaft schlecht!

  • By Roger W from Zürich
    23 March 2018

    Exzellenter Service, sehr gutes Essen. Vielen Dank für den schönen Abend.

  • By Martin S from Luzern
    12 February 2018

    Das Rive Gauche war ausgezeichnet und einer oder mehrere Promis siind auch immer dort.

  • By Yves M from St. Gallen
    25 January 2018

    Das Essen war vorzüglich, die empfohlene Weinbegleitung passend und lecker. Ich gehe gerne ins Rive Gauche. Es ist aber, wenn man nicht das Tagesmenue wählt, schon sehr teuer, Qualität hin oder her. Das Restaurant selbst ist ok eingerichtet, es gibt wenig Privatsphäre, ich empfand das Ambiente eher kühl. Der Service war in Ordnung, etwas mehr Aufmerksamkeit wäre möglich, denke ich.

  • By Nicholas L from Zurich
    26 December 2017

    Just a great and cool place with friendly service and excellentfood

  • By JB B from Zürich
    21 December 2017

    Sehr schmackhafte saisonale Küche, Sehr aufmerksamer Service, edles Dekor als Kombination von historischen und zeitgenössischen Elementen

  • By Anne S from ADLIGENSWIL
    9 December 2017

    Gut

  • By George N from Zurich
    5 December 2017

    Kein Ambiente, Trance Musik, durchschnittliches Essen. Exzellenter Service.

Restaurant Location Map
Baur’s
Talstrasse 1, Zürich, Zürich, 8001

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