- Main course: Fr.35
- Food spend: Fr.55
- Opening hours
- Dienstag - Samstag 11.00 ? 14.00 Uhr und ab 18.00 Uhr
The Pizzaria Palermo has a fantastic selection of antipasti. The starter is a meal in itself. The buffet is well lit up to help you see what is what. The chef Harald Trümmel can offer more besides, such as Saltimbocca Alla Romana or king prawns served in an orange cognac sauce. The wine cellar offers a fabulous selection of fine wines. The staff are friendly and helpful. Chandeliers hang from the bright red ceiling and regulars and newcomers sit and dine admiring the large art prints on the walls.
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