- Main course: -€1
- Food spend: -€1
Il Fauno, within the Hotel Parco Borromeo, is a fine and elegant restaurant located in an environment that is rich in history. Il Fauno opened in spring 1996, with the commitment of Simone Toninato, chef, and Sandro Vitiello, maitrê-sommelier. Their partnership started in 1984 with the opening of Osteria delle Bocce in Seveso (MI). Since then, many things have changed but some fundamental rules have stayed the same: quality, professionalism and attention. Quality in the choice of ingredients, professionalism in the creation of courses and attention to the guests' needs.
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