- Main course: 15€
- Food spend: 50€
- Opening hours
- Lunch from 13.00 to 16.00 Dinner from 20.00 to 23.30 Friday and Saturday to 24.00 Days/seasons closed Sunday. For holidays from 7 July 2007 until 13 August 2007.
Brunello specialises in Italian haute cuisine prepared with the finest ingredients. The menu is carefully thought out and offers dishes appropriate for each season of the year, using seasonal produce only. Chef Javier Massetani leads the kitchen and gives the presentation of each dish a modern touch. The restaurant combines creativity and tradition to create delicious dishes with the best quality ingredients. The two dining rooms are decorated in a style appropriate for the 17th century and feature works of art. The Mediterranean menu is varied and there is a long list of exclusive wines. The restaurant also offers a catering service, corporate dinners and set menus.
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