Specialising in a wide selection of fish and pasta dishes, this elegant, opera-themed Italian restaurant is owned by Robertro Carturan. Once an aspiring opera singer, Roberto took over this restaurant, once owned by his father, Alfredo, and has transformed it into one of the best Italian restaurants in Cologne. The chef's favourite dishes include the Marinated Sea Bream, which can be prepared in four different ways, Parpadelles in Duck Stew and all of the typical fish dishes come highly recommended. For an even better dining experience, come and enjoy dining here on Saturday evenings, where Roberto's singing complements your meal!
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