Beautiful restaurant with a relaxed and sophisticated atmosphere. The service is very personable and we were made to feel very special. A lovely touch was singing happy birthday and presenting us with a birthday truffle. Last but not least the food; what can I say, other than flavoursome, well presented and absolutely delicious. We will definitely be back.
The atmosphere was lovely. All of the staff were fantastic. Food was delicious. I highly recommend this restaurant.
My meal at the Caxton Grill 2 nights ago was wonderful. Everyone was very attentive (but
never intrusive) and both the service and food were 5* all the way - especially the trout starter which I would happily have returned again just for that. The only niggle I had was that my medium steak was medium well, so (slightly) overcooked for me, but it wasn’t enough to spoil the whole experience. Even the cappuccino was the best I’ve had - including in Italy!
Absolutely highly recommend this wonderful restaurant and can’t wait to come back.
Really excellent quality food and friendly staff. About £60 ph with wine but value for money.
Mixed grill gives a great taste of the menu and octopus is fantastic.
Those of us who ate the halibut thought it beautiful. I loved the parsnip soup too. The men seemed to enjoy their dessert with bacon in it, the staff were very good and the bar was comfortable. We will return later this year.
Very pleasant restaurant and good value for money meal. Service was a little slow but the waiters were extremely apologetic and offered a complimentary glass of wine, hopefully this was a one off as there seemed to be a few mix ups in the kitchen. There are many comparable offers available with a slightly better set menu but I would try again. Negative is the toilets, they were communal and only one off the restaurant, you had to go through the hotel for another toilet. It is a large restaurant so I would expect better facilities. The outside seating area did, however, look delightful so I would wait until the Summer and try again, maybe afternoon tea.
Lovely staff, but resto v v quiet - only 2 other diners, I think. Great fresh bread. Sea bream carpaccio not as delicate as anticipated. Scallop fricassee had a slightly vinegary tang to end taste. Reasonable wine list, enjoyable, well priced (£35) Torrontes with starters and my fish main. Angus steak competently cooked on Josper, the texture of my halibut slightly marred as fish a bit overcooked. Sides good but unfortunately slathered in butter - this should be made known do that oil can be requested as alternative. Beautifully presented desserts Inc an unexpected Anniversary bonus ! Thank you ! Not sure if saffron flavour really works in ice cream, and the colour has affected my now not so white shirt ! Overall, great presentation not quite followed thru on delivery. A bit of a kerfuffle to get the 20% Victoria BID discount (10% given initially). Without discount, I'm not sure full price for 2 diners (£148) would have been justified. An example of an under utilised hotel resto, I think.
Fish salmon flank steak was tough with large gristle
Lovely decorated restaurant - food was good. It was rather quiet for a Saturday night and a little chilly. But overall we had a good time.
Good service, tasty meal.