It was good and entertaining. Really like the idea of the chef cooking in front of you. Really brings my mind at ease
Our chef was really good and got everyone involved!
The food was lovely and we would definitely be dining with them again.
We had beef teriyaki bento box with vegetable tempera and miso soup included for lunch. It was good value considering its superb environment in a beautiful 5-star hotel. The taste and presentation of the food were excellent. The only reservation is that the beef was slightly over done and not as tender as it should be. The service was very good. Environment was excellent with good decorations and very clean. The huge glass ceiling lounge next to dining room was beautiful with drinks and music if you want to explore.
The food was good but the chef experience was not as giid as I have experienced before. The chef seemed very shy and lacked charisma. Didnt do many tricks. Just the volcano onion whixh was a bit disappointing.
Food was not nice no taste basically a fry up and for the price is ridiculous
Before booking this restaurant I had read mixed reviews and were a bit apprehensive about going and what to expect...
But overall we had a lovely time, our chef was very friendly, conducting lots of tricks and entertainment, getting the whole table involved.
It was slightly overpriced for what it is, but to be honest, your in the city so to be expected and you have the added entertainment value, so it more or less balances it out.
Definitely give it a go if you've never been before, it was my first time and we had a really good night!
Not great! Took over 45 minutes for a chef to come to cook for us and then the food was cooked in such a way that the prawns were cold by the time the bean sprouts were cooked and then rice was only bought to the table after we had practically finished eating. Plus the ice we requested for our drinks never arrived. Really poor service all in all
Good food, food service
Great Chef, and well cooked food.