- Main course: 30€
- Food spend: 100€
The Vincent is a Viennese restaurant situated between the Augarten and the Danube canal. This restaurant is open in the evenings, and the restaurateur Frank Gruber focuses on serving a selection of light and nutritious dishes that bring out the characteristics and flavours of the ingredients. The chefs always go to great lengths to serve the very best of local cuisine in a way that is creative, and their selection of seafood and international specialities is not to be missed out on.
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