- Main course: 30€
- Food spend: 45€
Chef Eiko Scharfenberger and his staff offer traditional and innovative gourmet cuisine. This promises to be a unique and quality dining experience in terms of ingenious and distinct dishes which are constantly evolving. Carefully selected ingredients are prepared with much skill, passion and attention to detail, allowing the characteristic flavours of the food to come out fully and complement one another. The restaurant is recognised for the excellent service it provides private customers, business lunches or party functions. This ensures that your visit to the charming Sonne restaurant in Overath will be a pleasant one.
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