- Main course: 30€
- Food spend: 0€
Wellbeing all-round in the tried and tested cosy setting of the award-winning Riedenburg in Salzburg. Restaurateur Robert Hatheyer and award-winning chef Richard Brunnauer treat diners to outstanding cordon bleu cuisine in the pear tree wood-panelled dining room, the romantic gazebo and the secluded garden in the shade of the old chestnut trees. Gastronomic culture takes pride of place with a blend of traditional Austrian cuisine and culinary highlights from around the world. Fresh ingredients, perfect service and exquisite wines are what count - and with a selection of 350 wines the sommelier will be pleased to help you choose just the right bottle to go with your meal.
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