- Main course: 30€
- Food spend: 0€
Run by award-winning chef Richard Brunnauer, Restaurant Riedenburg in Salzburg is an unforgettable dining experience, combining traditional Austrian dishes with international cuisine. Al fresco dining is available in the warmer months.
Changing daily, the Restaurant Riedenburg menu features dishes like pickled wild salmon with avocado and wasabi foam, Pinzgauer beef with creamy kohlrabi and fried potatoes, and veal paillard with rocket and parmesan. The Riedenburg wine list features more than 350 wines, the majority of them Austrian, providing a suitable choice for any of the dishes.
The modern and elegant interior of Restaurant Riedenburg Salzburg uses flowers and artwork as colour contrasts to the simple and minimalist dining area, creating a relaxed, intimate ambience. In summer, guests can enjoy al fresco dining in the adjoining garden when the weather allows it.
The Restaurant Riedenburg sits on the edge of Salzburg’s old town, just under the Mönchsberg and less than a 1-minute walk from the Moosstraße bus stop.
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