- Main course: 14€
- Food spend: 35€
The Oberdeck is a place of pure culinary pleasure on water. The chef Andreas Heß serves international delicacies and takes his inspiration from the local area. Fancy a fine glass of wine to go with your meal? Not a problem. The high class clientele travel from far and wide to dine here - and they come by land and water. Beautifully decorated tables, white timber framing and dark furniture adorn the light and airy dining room. Staff are friendly and helpful. The cuisine is fabulous and there is a range of events to expand your culinary horizons.
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