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Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( Fish & Seafood
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
  •  - Cornwall
Average
Main course: £130
Food spend: £130
Opening hours
Wednesday : 19:00 - 21:00
Thursday to Saturday: 12:00 - 14:00 & 19:00 - 21:00.

Without doubt the best of all the Michelin star restaurants we have visited. A simply amazing menu and wine flight

Paul 31 March 2018
from Cobham

View all 201 reviews

Boasting 2 Michelin stars, 4 AA Rosettes, and named the 2018 Good Food Guide's Best Restaurant in the UK, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Restaurant Nathan Outlaw serves one seafood tasting menu, showcasing the finest sustainable fish caught off the Cornish coast by small day boats.

The menu at Restaurant Nathan Outlaw adds innovative flavour combinations to fresh produce, served with optional matching wines. Expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.

A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.

A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Contact +44 1208880896
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Customer reviews for Restaurant Nathan Outlaw

4.9 ((((( (based on 201 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
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  • Drinks (((((

Recommended for

  • dinner (173)
  • luxury (150)
  • views (137)
  • romantic (110)
  • lunch (101)
  • private dining (49)
  • trendy (23)
  • value (13)
  • business (11)
  • entertainment (7)
  • afternoon tea (1)
  • child friendly (1)
  • ((((( 12 June 2018 by Paula from Brighton

    A fantastic dining experience to celebrate retirement. The food was amazing - fabulous flavours, simply but expertly presented, and a good mix of different dishes. The standout plates for me were the raw scallops with citrus, the salt cod with lobster scampi, and the strawberry and elderflower tart. The staff are very welcoming, the restaurant setting fantastic on the cliff top. The table settings are unfussy, meaning that nothing distracts you from the food and wine. The staff are very knowledgable, and very happy to answer any questions as you enjoy your meal. The service is exemplary with each dish being described to you as it is brought to the table. Granted, this restaurant is not cheap, but you know this before booking. We were lucky that Nathan himself was in the kitchen the evening we went. He was very happy to sign one of his books, and to chat and have a photo taken with us at the end of the evening. We thoroughly enjoyed everything about the restaurant.

  • ((((* 4 June 2018 by Guy from Bristol

    Great experience

  • ((((( 31 March 2018 by Paul from Cobham

    Without doubt the best of all the Michelin star restaurants we have visited. A simply amazing menu and wine flight

  • ((((( 21 December 2017 by Graham from Harpenden

    From start to the finish was a great experience

  • ((((( 21 December 2017 by Amanda from Helston

    It was wonderful and real birthday treat

  • ((((( 21 December 2017 by Phil from Launceston

    A fantastic culinary experience- all dishes were excellent
    The staff were faultless - very knowledgeable, engaging but not intrusive & very attentive. We couldn’t find fault

  • ((((( 20 December 2017 by Graham from Truro

    Everything was excellent, food, wine, service, staff, views...all just perfect. This is not just a restaurant or meal it is an absolutely fantastic experience.

  • ((((( 26 November 2017 by Rose from Cornwall

    The front of house staff were outstanding and gave us a lovely warm welcome. The food was exceptional- well done Nath!

  • ((((( 26 November 2017 by Paul from Bodmin

    The dining was magnificent. Each course was beautifully presented and the sommelier explained the reason for selecting the wines, which came from all over the world. The service was second to none and they staff made us feel very special. I would highly recommend this restaurant for any special occasion.

  • ((((( 21 November 2017 by Lynn from Somerset

    Amazing

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