Restaurant Nathan Outlaw

A fantastic dining experience to celebrate retirement. The food was amazing - fabulous flavours, simply but expertly presented, and a good mix of different dishes. The standout plates for me were the raw scallops with citrus, the salt cod with lobster scampi, and the strawberry and elderflower tart. The staff are very welcoming, the restaurant setting fantastic on the cliff top. The table settings are unfussy, meaning that nothing distracts you from the food and wine. The staff are very knowledgable, and very happy to answer any questions as you enjoy your meal. The service is exemplary with each dish being described to you as it is brought to the table. Granted, this restaurant is not cheap, but you know this before booking. We were lucky that Nathan himself was in the kitchen the evening we went. He was very happy to sign one of his books, and to chat and have a photo taken with us at the end of the evening. We thoroughly enjoyed everything about the restaurant.

Great experience

Without doubt the best of all the Michelin star restaurants we have visited. A simply amazing menu and wine flight

From start to the finish was a great experience

It was wonderful and real birthday treat

A fantastic culinary experience- all dishes were excellent
The staff were faultless - very knowledgeable, engaging but not intrusive & very attentive. We couldn’t find fault

Everything was excellent, food, wine, service, staff, views...all just perfect. This is not just a restaurant or meal it is an absolutely fantastic experience.

The front of house staff were outstanding and gave us a lovely warm welcome. The food was exceptional- well done Nath!

The dining was magnificent. Each course was beautifully presented and the sommelier explained the reason for selecting the wines, which came from all over the world. The service was second to none and they staff made us feel very special. I would highly recommend this restaurant for any special occasion.

Amazing