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Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( British
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
Main course: £140
Food spend: £140
Opening hours
Wednesday : 19:00 - 21:00
Thursday to Saturday: 12:00 - 14:00 & 19:00 - 21:00.


. . .the tasting menu and the wine flight. . .


and the gentleman who explains it all - superb, utterly superb

Jacqueline 04 May 2019
from Rock

View all 210 reviews

Boasting 2 Michelin stars, 4 AA Rosettes, and named the 2019 Good Food Guide's Best Restaurant in the UK, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Restaurant Nathan Outlaw serves one set seafood menu, showcasing the finest sustainable fish caught off the Cornish coast by small day boats

The menu at Restaurant Nathan Outlaw adds innovative flavour combinations to fresh produce, served with optional matching wines. Expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.

A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.

A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Contact +44 1208880896

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Customer reviews for Restaurant Nathan Outlaw

4.9 ((((( (based on 210 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((((

Recommended for

  • dinner (179)
  • luxury (154)
  • views (141)
  • romantic (114)
  • lunch (104)
  • private dining (50)
  • trendy (23)
  • value (14)
  • business (11)
  • entertainment (7)
  • afternoon tea (1)
  • child friendly (1)
  • large parties (1)
  • ((((( 4 May 2019 by Jacqueline from Rock


    . . .the tasting menu and the wine flight. . .


    and the gentleman who explains it all - superb, utterly superb

  • ((((( 26 February 2019 by G. from Birmingham

    Unsurprisingly fantastic food and incredible service - the Porthilly Sauce served with the Gurnard was undoubtedly the best sauce, we’ve ever tasted.

  • ((((( 13 February 2019 by Ron from Liskeard

    Excellent service by friendly but extremely professional staff. First class food.

  • ((((( 12 November 2018 by Wyn from Ipswich

    The menu was very good we were a party of three we had one full menu, one with no shell fish and one vegetarian menu.
    The restaurant had organised the menus to compliment each other.
    You could not ask for more.
    The food was mind blowing including the Brussel sprouts which was a pleasant surprise to find on the menu.
    Service as usual faultless
    Would recommend to everyone

  • ((((* 16 October 2018 by Nicky from Sevenoaks

    8 of us spent a lovely evening at the restaurant but left thinking something was lacking . Within the ambience maybe . Also felt the charming local girl describing the wines was a little out of her depth .

  • ((((( 14 October 2018 by Jane from Stratford-upon-Avon

    We sat at the Kitchen Bar which was a great position to see what was going on. The Tasting Menu was absolutely delicious and exquisitely prepared. We decided not to have the paired wines but the wines recommended by Kelly, were superb and accompanied all the courses perfectly. Nathan Outlaw came out to talk to us after the meal which was a real treat. A thoroughly enjoyable experience and I would highly recommend a visit here.

  • ((((* 24 August 2018 by Sally from Market Deeping

    Wonderful food and wine served by lovely people

  • ((((( 30 June 2018 by Helen from Port Issac

    This is the best place we have ever eaten

  • ((((( 26 June 2018 by Sarah from Palmerston Nth NZ

    Fabulous fish dishes. Our favourites were
    The raw scallop, sea trout, and the Turbot and shell fish sauce. But all dishes were beautifully presented and the flavours were perfectly balanced and
    delicate. Like all degustation meals we have had prior to this one the cost is always on the high side but the experience and attention to detail is worth it. Enjoy.

  • ((((( 12 June 2018 by Paula from Brighton

    A fantastic dining experience to celebrate retirement. The food was amazing - fabulous flavours, simply but expertly presented, and a good mix of different dishes. The standout plates for me were the raw scallops with citrus, the salt cod with lobster scampi, and the strawberry and elderflower tart. The staff are very welcoming, the restaurant setting fantastic on the cliff top. The table settings are unfussy, meaning that nothing distracts you from the food and wine. The staff are very knowledgable, and very happy to answer any questions as you enjoy your meal. The service is exemplary with each dish being described to you as it is brought to the table. Granted, this restaurant is not cheap, but you know this before booking. We were lucky that Nathan himself was in the kitchen the evening we went. He was very happy to sign one of his books, and to chat and have a photo taken with us at the end of the evening. We thoroughly enjoyed everything about the restaurant.

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