Restaurant Nathan Outlaw
6 New Road, Port Isaac, PL29 3SB
Overview
- Average
- Main course: £130
- Food spend: £130
- Opening hours
- Wednesday : 19:00 - 21:00 Thursday to Saturday: 12:00 - 14:00 & 19:00 - 21:00.
Boasting 2 Michelin stars, 4 AA Rosettes, and named the 2018 Good Food Guide's Best Restaurant in the UK, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Restaurant Nathan Outlaw serves one seafood tasting menu, showcasing the finest sustainable fish caught off the Cornish coast by small day boats.
The menu at Restaurant Nathan Outlaw adds innovative flavour combinations to fresh produce, served with optional matching wines. Expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.
A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.
A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.
Location
Restaurant Nathan Outlaw
6 New Road, Port Isaac, PL29 3SB
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Reviews
Customer reviews for Restaurant Nathan Outlaw
- Food
- Value
- Ambience
- Location
- Service
- Drinks
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((((( 30 June 2018 by Helen from Port Issac
This is the best place we have ever eaten
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((((( 26 June 2018 by Sarah from Palmerston Nth NZ
Fabulous fish dishes. Our favourites were
The raw scallop, sea trout, and the Turbot and shell fish sauce. But all dishes were beautifully presented and the flavours were perfectly balanced and
delicate. Like all degustation meals we have had prior to this one the cost is always on the high side but the experience and attention to detail is worth it. Enjoy. -
((((( 12 June 2018 by Paula from Brighton
A fantastic dining experience to celebrate retirement. The food was amazing - fabulous flavours, simply but expertly presented, and a good mix of different dishes. The standout plates for me were the raw scallops with citrus, the salt cod with lobster scampi, and the strawberry and elderflower tart. The staff are very welcoming, the restaurant setting fantastic on the cliff top. The table settings are unfussy, meaning that nothing distracts you from the food and wine. The staff are very knowledgable, and very happy to answer any questions as you enjoy your meal. The service is exemplary with each dish being described to you as it is brought to the table. Granted, this restaurant is not cheap, but you know this before booking. We were lucky that Nathan himself was in the kitchen the evening we went. He was very happy to sign one of his books, and to chat and have a photo taken with us at the end of the evening. We thoroughly enjoyed everything about the restaurant.
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((((* 4 June 2018 by Guy from Bristol
Great experience
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((((( 31 March 2018 by Paul from Cobham
Without doubt the best of all the Michelin star restaurants we have visited. A simply amazing menu and wine flight
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((((( 21 December 2017 by Graham from Harpenden
From start to the finish was a great experience
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((((( 21 December 2017 by Amanda from Helston
It was wonderful and real birthday treat
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((((( 21 December 2017 by Phil from Launceston
A fantastic culinary experience- all dishes were excellent
The staff were faultless - very knowledgeable, engaging but not intrusive & very attentive. We couldn’t find fault -
((((( 20 December 2017 by Graham from Truro
Everything was excellent, food, wine, service, staff, views...all just perfect. This is not just a restaurant or meal it is an absolutely fantastic experience.
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((((( 26 November 2017 by Rose from Cornwall
The front of house staff were outstanding and gave us a lovely warm welcome. The food was exceptional- well done Nath!
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