Restaurant Nathan Outlaw

From the moment we ( my husband and I) walked into the restaurant we were treated like royalty. Nothing was to much. The food was incredible. Not being fish lovers, (not a good move for a fish restaurant) we both went in with an open mind and willing to try everything. To begin we were given a small selection of tasters. I believe it was cured bream , mackerel fish cake and tartar scallops. The next course was lobster salad. ( had a bad experience, so not looking forward to this, but it was lovely) followed by mackerel with tomatoes or red snapper with a red pepper chutney , then the king of fish...turbot, this came with a spider crab sauce, broccoli, kolrabi and a fancy croquet potato. Not my favourite at all. All the fish came with accompliament which worked very well with the fish. My favourite was the mackerel fish cake. This was served with a gooseberry chutney.. delicious. Dessert was also incredibly yummy. We both had gooseberry and elderflower custurd. Sounds very simple, but far from it. Not just custard. It was a beautifully designed dessert. Elegant and sophisticated which finished off our meal perfectly. We both finished our meal with coffee., again another little delight was the chocolate truffles and tiny cake which we were not expecting. Overall our experience was to eat in a Michelin star restaurant and try something we hadn't had before. Neither of us was disappointed.

Amazing meal, lots of interesting flavours,charming staff, great service.

Waited 11 years to go to RNO.
We were not disappointed. Lobster, red mullet, turbot and gooseberry custard we all superb as were the staff. We will go again .... when we’ve saved up!

Excellently cooked food. The red mullet with spider crab sauce may well be the best dish I've ever eaten.

I dined here for lunch. It was outstanding.

This place is expensive, but you get what you pay for. Every little thing was fabulous and faultless.

I would go back tomorrow!

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. . .the tasting menu and the wine flight. . .

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and the gentleman who explains it all - superb, utterly superb

Unsurprisingly fantastic food and incredible service - the Porthilly Sauce served with the Gurnard was undoubtedly the best sauce, we’ve ever tasted.

Excellent service by friendly but extremely professional staff. First class food.

The menu was very good we were a party of three we had one full menu, one with no shell fish and one vegetarian menu.
The restaurant had organised the menus to compliment each other.
You could not ask for more.
The food was mind blowing including the Brussel sprouts which was a pleasant surprise to find on the menu.
Service as usual faultless
Would recommend to everyone

8 of us spent a lovely evening at the restaurant but left thinking something was lacking . Within the ambience maybe . Also felt the charming local girl describing the wines was a little out of her depth .