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Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( British
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
Main course: £145
Food spend: £145
Opening hours
Wednesday : 19:00 - 21:00
Thursday to Saturday: 12:00 - 14:00 & 19:00 - 21:00.

Excellent! Base on other restaurants visited here and abroad it should have 3 stars

Martyn 10 September 2019
from London

View all 219 reviews

Boasting 2 Michelin stars, 4 AA Rosettes, and named the 2019 Good Food Guide's Best Restaurant in the UK, Restaurant Nathan Outlaw in Cornwall sees the renowned chef focus on the simple delights of British seafood cookery. Restaurant Nathan Outlaw serves one set seafood menu, showcasing the finest sustainable fish caught off the Cornish coast by small day boats

The menu at Restaurant Nathan Outlaw adds innovative flavour combinations to fresh produce, served with optional matching wines. Expect the likes of cured monkfish with ginger, fennel and lemon, and turbot with spinach and green dressing, before finishing with a rich spiced banana and hazelnut tart.

A pebble’s throw from the beach, Restaurant Nathan Outlaw offers stunning views across the Atlantic. The simple décor has a nautical theme, with floor-to-ceiling windows framing the Cornish coastline.

A unique dining experience, Restaurant Nathan Outlaw Port Isaac sits on the west coast of Cornwall, a 45-minute drive from Newquay.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Contact +44 1208880896

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Customer reviews for Restaurant Nathan Outlaw

4.9 ((((( (based on 219 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((((

Recommended for

  • dinner (186)
  • luxury (161)
  • views (146)
  • romantic (121)
  • lunch (110)
  • private dining (50)
  • trendy (26)
  • value (14)
  • business (11)
  • entertainment (7)
  • afternoon tea (1)
  • child friendly (1)
  • large parties (1)
  • ((((( 10 September 2019 by Martyn from London

    Excellent! Base on other restaurants visited here and abroad it should have 3 stars

  • ((((* 2 September 2019 by John from Saxelbye

    The evening was excellent. the food superb.

    My only criticism is that the wine was not appreciated by my family. The Swiss wine was very Swiss and not to our liking. The Rioja was also not a pleasant taste.

    I would not recommend that friends who attend do not go for the accompaning wine.

  • ((((( 20 August 2019 by Stephen from Stourbridge

    Excellent food. The best Michelin restaurant we have eaten at. The accompanying wine flite was really well done. Great service and a wonderful sea view as a bonus.

  • ((((* 22 July 2019 by Jon from London, Canada

    Wonderful ambiance, excellent service and superb food

  • ((((( 7 July 2019 by Lynne from Rainham

    From the moment we ( my husband and I) walked into the restaurant we were treated like royalty. Nothing was to much. The food was incredible. Not being fish lovers, (not a good move for a fish restaurant) we both went in with an open mind and willing to try everything. To begin we were given a small selection of tasters. I believe it was cured bream , mackerel fish cake and tartar scallops. The next course was lobster salad. ( had a bad experience, so not looking forward to this, but it was lovely) followed by mackerel with tomatoes or red snapper with a red pepper chutney , then the king of fish...turbot, this came with a spider crab sauce, broccoli, kolrabi and a fancy croquet potato. Not my favourite at all. All the fish came with accompliament which worked very well with the fish. My favourite was the mackerel fish cake. This was served with a gooseberry chutney.. delicious. Dessert was also incredibly yummy. We both had gooseberry and elderflower custurd. Sounds very simple, but far from it. Not just custard. It was a beautifully designed dessert. Elegant and sophisticated which finished off our meal perfectly. We both finished our meal with coffee., again another little delight was the chocolate truffles and tiny cake which we were not expecting. Overall our experience was to eat in a Michelin star restaurant and try something we hadn't had before. Neither of us was disappointed.

  • ((((( 14 June 2019 by Jeremy from Salisbury

    Amazing meal, lots of interesting flavours,charming staff, great service.

  • ((((* 8 June 2019 by Neil from Aberdeen

    Waited 11 years to go to RNO.
    We were not disappointed. Lobster, red mullet, turbot and gooseberry custard we all superb as were the staff. We will go again .... when we’ve saved up!

  • ((((( 8 June 2019 by Deborah from Okehampton

    Excellently cooked food. The red mullet with spider crab sauce may well be the best dish I've ever eaten.

  • ((((( 25 May 2019 by Andrew from Hereford

    I dined here for lunch. It was outstanding.

    This place is expensive, but you get what you pay for. Every little thing was fabulous and faultless.

    I would go back tomorrow!

  • ((((( 4 May 2019 by Jacqueline from Rock


    . . .the tasting menu and the wine flight. . .


    and the gentleman who explains it all - superb, utterly superb

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