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Restaurant Mark Greenaway

69 North Castle Street, Edinburgh, EH2 3LJ +44 1312689330

(((() British
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 17:30 - 22:00

Everything was absolutely delicious and the service was brilliant.

Kathryn Newton 17 April 2018
from Edinburgh

View all 88 reviews

Awarded a trio of AA Rosettes for his ground-breaking British cuisine, Mark Greenaway’s eponymously-named restaurant is one of Edinburgh’s most sought after dining spots. Once a bank vault, the custom-built cellar houses a stunning wine collection, where the sommelier invites diners to try before ordering.

Crafted in Mark Greenaway’s innovative signature style, the menu compiles regularly-changing market fresh dishes and multiple-course tasting journeys. Exquisite creations might include Loch Fyne crab cannelloni with smoked cauliflower custard, fillet of Aberdeen Angus beef with foraged mushrooms, or gingerbread and rhubarb fondant with almond ice cream. Wines can also be matched by the on-hand sommelier.

Set in a restored Georgian building, the interior is the work of acclaimed designer Adam Storey, with warm, dark teal and mahogany offset by bespoke metal pieces and brass chandeliers.

Chef Greenaway also represented Scotland in the 2012 & 2013 series of TV’s Great British Menu. Mark Greenaway restaurant in Edinburgh is a 10-minute walk from Waverley Train Station.

Restaurant Mark Greenaway

69 North Castle Street, Edinburgh, EH2 3LJ

Contact +44 1312261155
Reservations +44 1312689330

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Customer reviews for Restaurant Mark Greenaway

4.6 (((() (based on 88 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (69)
  • romantic (44)
  • lunch (43)
  • luxury (42)
  • private dining (21)
  • value (19)
  • business (17)
  • trendy (9)
  • large parties (3)
  • afternoon tea (2)
  • entertainment (2)
  • child friendly (1)
  • views (1)
  • ((((( 20 May 2018 by Stephane Roche from Vincennes

    Our 5th visit in this restaruant and always delicious. Even if there is not anymore an 'A LA CARTE' menu, the 4 courses menu was perfect and we still are surprised by the Chef. Congratulation. We'll come back when we are in Edimbourg

  • ((((( 17 April 2018 by Kathryn Newton from Edinburgh

    Everything was absolutely delicious and the service was brilliant.

  • ((((* 2 April 2018 by David Mcgowan from Edinburgh

    Nice professional and relaxed atmosphere, food was very nice and enjoyable but we were still hungry when we left.

  • ((((* 1 April 2018 by Robert Dinwoodie from Edinburgh

    Excellent lunch and very good value. Stairs down to toilets are very shabby however. Front door needs an overdoor heater fitted

  • ((((( 23 March 2018 by John Russell from East Lothian

    Beautifully presented and wonderfully flavoured dishes with great service. Excellent wine flight.

  • ((((* 5 February 2018 by Susan Buchanan from Glasgow

    The food was lovely, a little to much pasta on the 8 course tasting menu which distracted from the hake on one of the main courses otherwise a lovely afternoon. The wine pairing is a must.

  • ((((( 13 January 2018 by Phil Taylor from Glasgow

    Delicious food, fine matching wines in elegant surroundings with efficient, welcoming service

  • ((((( 4 November 2017 by Patricia Menzies from Edinburgh

    Thoroughly enjoyed our first visit to restaurant Mark Greenaway. It was a wonderful dining experience from the fun starter right through to the delicious cheeses at the end. My pork belly main was melt in the mouth and the deconstructed apple strudel was delicious making you savour each ingredient.

  • ((((( 15 October 2017 by Ian Forsyth from NORTHALLERTON

    Good and service exceptional.

  • ((((( 5 October 2017 by Neil Leitch from Edinburgh

    We had a lovely meal, well prepared with some inovation.

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