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Restaurant Mark Greenaway

69 North Castle Street, Edinburgh, EH2 3LJ +44 1312689330

(((() British
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 17:30 - 22:00

Thoroughly enjoyed our first visit to restaurant Mark Greenaway. It was a wonderful dining experience from the fun starter right through to the delicious cheeses at the end. My pork belly main was melt in the mouth and the deconstructed apple strudel was delicious making you savour each ingredient.

Patricia Menzies 04 November 2017
from Edinburgh

View all 81 reviews

Awarded a trio of AA Rosettes for his ground-breaking British cuisine, Mark Greenaway’s eponymously-named restaurant is one of Edinburgh’s most sought after dining spots. Once a bank vault, the custom-built cellar houses a stunning wine collection, where the sommelier invites diners to try before ordering.

Crafted in Mark Greenaway’s innovative signature style, the menu compiles regularly-changing market fresh dishes and multiple-course tasting journeys. Exquisite creations might include Loch Fyne crab cannelloni with smoked cauliflower custard, fillet of Aberdeen Angus beef with foraged mushrooms, or gingerbread and rhubarb fondant with almond ice cream. Wines can also be matched by the on-hand sommelier.

Set in a restored Georgian building, the interior is the work of acclaimed designer Adam Storey, with warm, dark teal and mahogany offset by bespoke metal pieces and brass chandeliers.

Chef Greenaway also represented Scotland in the 2012 & 2013 series of TV’s Great British Menu. Mark Greenaway restaurant in Edinburgh is a 10-minute walk from Waverley Train Station.

Restaurant Mark Greenaway

69 North Castle Street, Edinburgh, EH2 3LJ

Contact +44 1312261155
Reservations +44 1312689330
Website

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Customer reviews for Restaurant Mark Greenaway

4.6 (((() (based on 81 reviews)
96% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (63)
  • romantic (41)
  • lunch (40)
  • luxury (39)
  • private dining (18)
  • value (17)
  • business (14)
  • trendy (9)
  • large parties (3)
  • entertainment (2)
  • afternoon tea (1)
  • views (1)
  • ((((( 4 November 2017 by Patricia Menzies from Edinburgh

    Thoroughly enjoyed our first visit to restaurant Mark Greenaway. It was a wonderful dining experience from the fun starter right through to the delicious cheeses at the end. My pork belly main was melt in the mouth and the deconstructed apple strudel was delicious making you savour each ingredient.

  • ((((( 15 October 2017 by Ian Forsyth from NORTHALLERTON

    Good and service exceptional.

  • ((((( 5 October 2017 by Neil Leitch from Edinburgh

    We had a lovely meal, well prepared with some inovation.

  • ((((* 11 August 2017 by Julian Barran from Bath

    This was my second visit. One year on the very high standard has been maintained with an accent on presentation and very subtle tasting notes. Impeccable service rounded off a delicious lunch

  • ((((* 11 August 2017 by Tina Benik from Edinburgh

    Our experience at MG was lovely. Interior inviting and service welcoming. Food was beautifully prepared and presented. I am not a beef person generally but chose the aged filet and was very happy. Can not miss mentioning the the fun and delicious amuse bouche of a salmon mousse served in a porcelain "broken egg" cup

  • ((((( 3 August 2017 by William from Falkirk

    Quite a superb lunch. Food and wines of superior quality, with exemplary, discreet yet friendly service. This truly is a fine dining experience.

  • ((((( 15 July 2017 by Kathleen Forde from Gulfport, Florida

    The food was delicious and the service was wonderful.

  • ((((( 5 July 2017 by Anne Munby from Hull

    Relaxed and elegant setting with excellent staff and superlative scottish food

  • ((((( 14 June 2017 by Sir andrew Cubie from EDINBURGH

    I AND MY COMPANIONS WERE DELIGHTED IN OUR EVENING. THE STAFF WERE WELCOMING AND ATTENTIVE WITH FLUENT DESCRIPTIONS OF OUR OPTIONS, THE PRESENTATION WAS OUTSTANDING AND THE QUALITY OF THE FOOD WAS UNBEATABLE.

  • ((((( 21 May 2017 by Janet Armstrong from Edinburgh

    When it comes to fine dining, I will always choose the steak or beef option. There was no steak on the menu and the beef option did not appeal to me once reading what accompanied it. I decided to choose a fish option which I would never do and it did not disappoint. It was fantastic! Although a small portion it was more than enough. All the different ingredients made the dish taste amazing. I was out of my comfort zone and thoroughly enjoyed it. I would even consider the 8 course menu taster option. The cheese cake for desert was delicious. Marks artwork on a plate is definitely something we will return to taste more of.

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