- Main course: £30
- Food spend: £60
- Opening hours
- Monday to Friday: 12:00 - 14:30 & 18:30 - 23:00.
A must for the culinary connoisseur, Restaurant Gordon Ramsay offers exquisitely simply French cuisine, infusing the senses with subtle flavours, creative flair and a delicate finesse.
Combining contemporary elegance, an intimate ambience and unparalleled service, Restaurant Gordon Ramsay has the hallmark of true excellence honoured with three Michelin Stars as of January 2001.
The seasonally inspired a la carte menu offers a wide selection of exquisite dishes, ranging from Roasted Fillet of line caught Turbot and Oven Roasted Pigeon from Bresse, to Aged Casterbridge Beef Fillet and Roasted Barbary Duck Breast. The Set Lunch menu also offers equally outstanding quality, including such succulent dishes as Fillet of Daurade Royale, Braised Ox Cheek in red wine, and Roasted Fillet of Pork.
Restaurant Gordon Ramsay operates a smart dress code. Jackets are preferred for gentlemen. Jeans, t-shirts and sportswear are not permitted.
Restaurant Gordon Ramsay
68 Royal Hospital Road, London, SW3 4HP
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Customer reviews for Restaurant Gordon Ramsay
((((( 10 March 2012 by Helen from hertfordshire
We arrived at 2.15pm lovely setting - clean and crisp decor. Very friendly staff who spoke to us and took an interest in what we had to say as well. Very helpful with the wine menu and the food was just lovely!
((((( 31 December 2011 by Symons from Stowmarket
We dined at lunch time and the service was phenomenal! It was our honeymoon treat and the staff paid so much attention to us. Its not a huge restaurant which makes the atmosphere more relaxing and personal. The food was gorgeous and worth the Michelin stars its awarded. We even got a tour of the kitchen at the end of the meal. Could not fault a single thing about this restaurant.
((((( 9 December 2011 by nonnopi from Turin, Italy
Lunch time after a long time ahead reservation. We selected the seven courses menu for a complete experience and found everything very good with top rating for lamb and pigeon de Bresse. Perfect service and excellent sommelier
((((( 6 December 2011 by McB from Hereford
Dined at 6.30pm on Monday, had the a la carte menu. The food was absolutely delicious [...]- would thoroughly recommend. We don't usually dine at places this plush so were a bit worried that 1) it would be a bit "snooty", and 2) we'd feel like it was a bit too expensive to justify. But the service staff were just the right balance of friendly and professional, the ambiance was relaxing and the quality of food plus the extras in between the courses we paid for meant that even though the total bill was nearly [$] for the two of us, it still felt good value for money.
((((( 13 October 2011 by Richard Dixon from Lowestoft
Went for lunch, initially I was a little intimidated, however a couple of glasses of champagne got me over that. The service was superb and so expertly done that I did not feel in the least bit uncomfortable. The food was great, and although I spent almost [$] I would recommend this to anyone. Go there and enjoy!
((((* 8 October 2011 by DOctavio from Santos, São Paulo, Brasil
We dinned at lunch, the food was very good and surprised us, the service was very professional and friendly at the same time.
((((( 14 September 2011 by kevin from ipswich
the service was excellent ,they made us fell so at home.
((((( 21 June 2011 by Richard D from Lowestoft
The food is superb, but the service is unbelievable.
((((( 29 April 2011 by Cindy from Jakarta
Its a very delightfull lunch , the food is excellent.
((((( 27 April 2011 by peediepats from Kirkwall
The whole experience from start to finish was excellent. We had a 7 pm booking for dinner.
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