- Main course: 30€
- Food spend: 75€
- Opening hours
- Montag bis Samstag: 12.00 - 14.30 Uhr und 18.30 - 22.00 Uhr, Sonntag Ruhetag
The chef Karl Ederer offers a European style of cooking bringing out the natural flavours of ingredients at his restaurant in Munich. The Ederer is situated in the Gründungspalais at the Hypo Bank. Herr Ederer has created an oasis of fine art and culinary delights. The top-notch no-nonsense cuisine and the works of art on display which change every year offer a unique experience for body and mind. The stylishly presented dining room and the courtyard terrace provide the perfect setting.
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