- Main course: -1€
- Food spend: -1€
At the Restaurant Da Capo in Detmold the hosts Rosorio und Toni treat their guests to homemade pasta, a variety of delicious pizzas, fresh salads, antipasti and fresh fish. The chef Holger Lemke serves traditional specialities such as piccata milanese, carpaccio and antipasti della casa, as well as a constant selection of new dishes. These include lavender and honey parfait with marinaded prunes and Linguine Da Capo with beef cut into strips, cherry tomatoes and pine nuts. There is also a selection of wine which comes from the best wine-growing areas in Italy. Escape from the hustle and bustle of everyday life and enjoy a full range of Italian cuisine and a Mediterranean ambience.
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