- Main course: -1€
- Food spend: -1€
Standing out from the rest due to its architecture, this restaurant is set in a Bauhaus building dating from 1927, and has been lovingly restored with its original architectural style in mind. Today there is seating for 60 people in the bright and orderly premises on the Lyonel Platz. The proprietor Detlef Erwert sees hospitality as the successful combination of good service, creative cooking and a sense of style, aided by good communication. When it comes to the cooking, this involves using fresh seasonal ingredients, which are skilfully prepared, and combining ideas from all over the world. To go with this, there is a select list of European wines. With all this on offer, the Lyonel is also the perfect setting for events and parties for up to 50 people.
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