- Main course: 25€
- Food spend: -1€
- Opening hours
- Open from 18:00 on Monday. Open from 12:00 to 14:30 and 18:00 to 22:30 on Tuesday to Saturday.
Regarded as one of Frankfurt's gastronomic institutions, conveniently situated near Alte Oper concert hall, it is here in Restaurant Avocado where Chef Thierry Muller dedicates himself to cooking up a creative take on French Mediterranean cuisine. Experimenting with meat and fresh seafood, the final result is a selection of innovative dishes served with herbs, vegetables and fruit, such as Duck on Apple Salad or Rack of Lamb with Pesto. The daily specials are always worth a look as they are consistently changing depending on what the sea and the seasons present to the kitchen staff, but before you decide on what to eat, the splendid wine cellar will quickly grab your attention. With red wines from Bordeaux and Burgundy well-stocked, as well as a wide range of whites and reds from across Europe, there is no better complement to such a marvellous meal.
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