With head chef Rob Cox named South West Chef of the Year in October 2017, The Tudor Farmhouse Hotel serves an imaginative range of locally sourced British cuisine. Located in the luscious heart of the Forest of Dean, the quaint country hotel boasts a cottage garden for beautiful al fresco dining and delicious afternoon teas throughout the summer.
The Tudor Farmhouse menu is brimming with produce grown in the kitchen garden and expansive hotel grounds, and much of the remaining produce is sourced from within a 20-mile radius. Indulgent specialities include the likes of Cotswold lamb with sweetbreads, artichoke & hazelnuts, and cod with truffle pesto, celeriac, cabbage & chicken wings.
The idyllic garden at The Tudor Farm Hotel in Gloucestershire is surrounded by lush greenery and rustic stonework. Enjoy refreshing afternoon teas from Canton Tea Co while taking in the spectacular countryside views.
Offering award-winning British dishes in a breathtaking rural setting, Restaurant at The Tudor Farmhouse Hotel is just a 5-minute drive from nearby Coleford.
of diners recommend this restaurant
- afternoon tea (25)
- al fresco (11)
- breakfast (9)
- business (6)
- child friendly (7)
- dinner (38)
- entertainment (2)
- large parties (4)
- lunch (32)
- luxury (23)
- private dining (17)
- romantic (26)
- trendy (4)
- value (14)
- views (7)
21 April 2019
Beautiful 13th century farmhouse. Friendly staff. The location is lovely. Great they had a vegetarian menu with lots of choice. Good was delicious. The only complaints was that the vegetarians in our group would have liked bigger portions. They felt a bit shortchanged compared to the meat and fish dishes. Looking forward to coming back.
7 March 2019
Fantastic birthday lunch with my husband. We had a nice table by the window after drinks in the lounge area. Food choices were good and the dishes we chose were excellent. Inventive, flavourful and looked good too.
28 February 2019
The food at The Tudor Farmhouse is beautifully presented and delicious. Lots of little extras such as olives and nuts with your drinks, fresh hot local bread at the table and the chef’s starter all add to the experience. One of the best things though is the delightful staff. Everyone is welcoming and helpful to a fault. Altogether a lovely experience.
27 February 2019
Everything about Tudor Farmhouse is excellent. Staff were warm and welcoming and it was obvious that a positive experience for their guests is a top priority. The food was delicious and well presented. It was excellent value for such a high standard and quality. It is a little gem and offers so much.
26 February 2019
Beautifully presented afternoon tea. Special treat for my daughters birthday.
10 February 2019
Food was exceptional. Service was brilliant up to a point. Building was stunning. Felt very special. A few criticisms would be that my partner clearly ordered a fully vegetarian menu and this was also stated before booking. Despite this she was served an appetiser with lamb in it. Maybe a little forward thinking would have been nice. Our main courses came out about a minute after our starters. Barely had time to breath. Unfortunately the waitress also gave our meals to the table next to us and then didn’t apologise to us and seemed very flustered. A little ambient music would have given the evening an extra something aswell. However The food was truely incredibly
21 October 2018
Overall: disappointing. The location and setting was attractive. The food was average ie not special. The service was poor, slow and disorganised.
14 October 2018
Delicious tasting menu
23 September 2018
We had lunch at the Tudor Inn, Clearwell, last Sunday. It was our 2nd visit & we are looking forward to our next as everything was wonderful & most especially the cooking - faultless! Can’t comment on drinks as we had water.
18 September 2018
Superb appetiser of celeriac soup with beef cheek and lovely bread. the main course of lamb was great, particularly the shoulder. My partner's starter of lamb ravioli was lovely but I feel the carrot starter was a bit expensive given the size and the ingredients. Pineapple desert was nice but the lime ice cream was more like a sorbet.