Restaurant at the Campanile Washington
Emerson Road, Washington, NE37 1LE 0191 499 9128
Mirroring the hotel chain’s roots, the bistro-style Restaurant at Campanile Hotel Washington brings European flair to its dishes. A menu developed by Michelin Star-winning French chef Pierre Gagnaire uses fresh, seasonal produce, and the contemporary hotel offers secluded garden areas for al fresco dining.
The seasonal Campanile Washington menu displays plenty of continental influences. Classic tartiflette, Alsatian choucroute and pappardelle seafood pasta join daily specials and a range of chunky steaks, with big cold meat platters and salads at lunchtime.
A decadent gourmet menu offers grilled salmon fillet in beurre blanc, and chicken breast in morel sauce. Campanile’s abundant dessert buffet provides tempting conclusions, while a great children’s menu will satisfy younger diners.
Apéritifs, champagne and cocktails are available to enjoy in the relaxing Campanile bar, in addition to the restaurant’s gourmet coffee. The Restaurant at Campanile Washington, Newcastle-upon-Tyne is near junction 64 of the M1, just off the A195.
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