Housed in a former 15th-century flour mill, Restaurant at Mill End Hotel crafts modern English cuisine in a fine dining setting. At this charming and sophisticated retreat, picturesque al fresco dining can be experienced in the hotel’s lush garden.
The Restaurant at Mill End Hotel menu features decadent dishes such as freshly caught, roasted wild sea bass with seared scallops and chorizo cassoulet, or succulent fillet of South Devon beef with braised oxtail, creamy wasabi mash and caramelised shallots. Fresh local game and locally sourced fish from the Devon and Cornish coasts feature heavily, and there is a selection of West Country cheeses from the trolley.
An elegant Dartmoor countryhouse, the Mill End Hotel's restaurant has many tranquil lounge areas with cosy open fires, and a popular afternoon tea is also served. Enjoy lunches of gourmet sandwiches or multiple-course set menus, while evening menus are served by candlelight, with matching fine wines also on offer.
Showcasing the finest of English cuisine, Restaurant at Mill End Hotel in Devon also has its own brand of mineral water.
of diners recommend this restaurant
- afternoon tea (23)
- al fresco (3)
- breakfast (5)
- business (1)
- child friendly (4)
- dinner (32)
- entertainment (1)
- large parties (2)
- lunch (28)
- luxury (20)
- private dining (19)
- romantic (21)
- trendy (2)
- value (16)
- views (22)
22 December 2019
service warm and friendly and relaxing. Food excellent, we really enjoyed the beef. Shame strawberry mouse was "off". But all very happy. thankyou
23 November 2019
Warm welcome and a lovely warm and inviting ambience about the place on our arrival. The menu was very tempting with quite a few dishes we liked the sound of. We chose monkfish and pork as mains with crab and scallops for starters. Overall, our meal was delicious with wonderful flavours and we loved the care taken to present our food in such a beautiful way. Everything was cooked to perfection. The waiting staff were lovely and friendly, no pretentiousness, just cheerful, helpful and fun, particularly the middle-aged gentleman with the south-east accent (sorry, didn't catch his name). We will certainly return and are thinking of booking a room and dinner for our wedding anniversary in a few months.
24 October 2019
I was given a voucher for my birthday and was thrilled to be going to mill end for a tea. I was very disappointed we were shown in to a lounge and the first thing that greeted us was two large and wet dogs with their owners ,we sat on a large sofa and waited for 30 minutes for our tea. We wern't told what was in the sandwiches which had obviously been prepared in advance and kept in the fridge or what the cakes were . The scones were the best part of the tea they had full marks. No one came to enquire if everything was ok and we had to go looking for someone to ask for more hot water (only small tea pot) and for a drink at the end. I am a local born in Devon and I am afraid it was not up to standard of others in the area. I dont usually comment but you have asked I wouldn't go again or recommend to friends.
19 October 2019
This restaurant is fabulous. Never disappoints. Amazing food, great atmosphere and attentive service. Faultless.
7 September 2019
We had a perfect evening with different dishes that were really enjoyed.
29 August 2019
Delicious meal. Friendly and attentive service.
6 June 2019
Lovely country hotel, super friendly management and staff, exceptional cuisine, best dining experience of our holiday! Martin, Switzerland
26 April 2019
We had Grand Afternoon Tea, lovely selection of sandwiches, savouries and cakes. Very comfortable surroundings.
20 April 2019
A warm welcome, time to enjoy choosing from the menu in comfortable surroundings before going through to the dining room along with a little aperitif. Relaxed, considerate and delicious with an extensive wine list that had our favourite on it. All together a lovely evening.
16 March 2019
We had a wonderful evening. The food and service were both excellent. My dairy intolerance was catered for very well and very thoughtfully (olive oil and balsamic dip rather than butter with bread, sweets with coffee) which all added to making a very special evening