Restaurant at East Sussex National Resort

Name: Restaurant at East Sussex National Resort – Uckfield, East Sussex | Bookatable
Address: Little Horsted, Uckfield, South East England, TN22 5ES, uk
Telephone: +44 1825880088
Price range: £10
Rating: 3.57

(37 Reviews)

Little Horsted, Uckfield, South East England, TN22 5ES

British

Restaurant at East Sussex National Resort

Average

Main course: £10

Food spend: £25

Boasting 2 AA Rosettes, Pavilion Restaurant at East Sussex National Resort offers stunning views across the rolling Sussex countryside, along with a mouthwatering selection of modern British dishes. Diners can also sit out on the terrace with a drink, or indulge in afternoon tea inside the adjacent Hunningtons Restaurant.

The Restaurant menu at East Sussex National Resort showcases classic British flavours. Starters include ham hock terrine, while from the grill there is succulent rib-eye steak. At lunch, enjoy a variety of generously filled sandwiches, while on Sundays there is a popular carvery menu filled with slow-cooked meats with all the trimmings.

Afternoon teas at East Sussex National Resort in Uckfield include delicate sandwiches with classic fillings, along with handmade cakes and pastries. Enjoy glasses of bubbles for an extra treat, with the bar also serving up a concise wine list and selection of beers.

An elegant yet approachable setting with superb golf course views, Restaurant at East Sussex National Resort is a 6-minute drive from Uckfield Rail Station.

3.6

(based on 37 reviews)

73%
of diners recommend this restaurant

Food
Drinks
Ambience
Service
Value
Location

Recommended for

afternoon tea (14)
al fresco (2)
breakfast (5)
business (3)
child friendly (3)
dinner (14)
entertainment (1)
large parties (6)
lunch (7)
luxury (5)
private dining (5)
romantic (4)
trendy (1)
value (7)
views (15)

By Tracey S from Hailsham

5 January 2017

Very nice food and surroundings also staff polite and helpful... afternoon tea quite expensive compared to other places
By John D from Hailsham

13 December 2016

There were not many people in the restaurant but the food and the service were excellent.
By Susan K from London Borough of Sutton

1 December 2016

We have dined in the restaurant at the East Sussex National on numerous occasions and have never been disappointed with the experience. The staff are attentive without being intrusive. The restaurant is light and airy with plenty of space between the tables to provide a relaxing dining experience. There is a good choice of dishes whether you choose the a la carte or menu of the day and the presentation and quality of each dish is a culinary delight. We had the crab cake for starter followed by the stonebass, which if you like fish I would certainly recommend. If you wish to take wine with your meal there is an extensive choice from around the world with a clear description to help you make a decision. On our recent visit the hotel was decorated for Christmas and the restaurant as with other areas of the hotel, was tastefully dressed.
By Rachel P from Uckfield

16 November 2016

Good food. Even if rather pricy
By John P P from Tunbridge Wells

14 October 2016

Reception unable to advise if we had a booking, suggested we try at bar. Bar staff asked us to sit in bar and await seating, no menu or drink menu suggested or provided. Once at table, restaurant menu not available, provided with bar menu, bare table on edge of bar area as restaurant area set up for afternoon tea at 13:00. Left without eating. Chased through car park by manager who offered to provide evening restaurant menu as we were standing at the car. Blown it well before then.
By Graham T from Radlett

29 September 2016

Perfectly cooked fillet steak.
By Maria E from Brighton

28 September 2016

The Restaurant is Well known to us from previous visits and and was, as always, a very pleasant experience.