Available Monday - Saturday 18:00 - 19:00."£28 for two courses/ £35 for three courses Monday to Saturday £35 for two courses/ 45 for three courses Monday to Saturday"
Led by acclaimed Michelin-starred chef Adam Byatt, Charlie’s at Brown’s Hotel serves up dishes packed with authentic ingredients sourced from suppliers across the globe, while embracing a bygone era of service with a sense of theatre.
Daily specials on the Charlie’s menu include the likes of whole poached salmon and glazed Essex gammon, served on a traditional silver trolley. The à la carte menu features fresh, seasonal options such as fried courgette flowers with truffle honey, whole 12oz Dover Sole simply grilled or baked in late summer butter, and roasted Yorkshire grouse with blackberries and bread sauce.
Unique design features at Brown’s Hotel London include bespoke chandeliers, vibrantly coloured dining chairs and specially commissioned wallpaper by interior designer Adam Ellis.
Brown's Hotel sits just a 5-minute walk from Green Park Tube Station.
of diners recommend this restaurant
- afternoon tea (7)
- business (11)
- child friendly (1)
- dinner (21)
- entertainment (2)
- large parties (1)
- lunch (24)
- luxury (22)
- private dining (4)
- romantic (9)
- trendy (3)
- value (12)
27 October 2019
Absolutely fabulous experience. I have gluten and dairy intolerances and this was one of the easiest eating experiences I've had. Loved every moment of the afternoon
Pre theatre menu with a complimentary glass of champagne or wine
Set lunch menu
2 course set menu with half carafe of Sommelier's chosen wine and coffee/tea and petit fours £36 per person
3 course set menu with wine pairing £53 per person
Complimentary dessert when ordering starter and main course form the A la carte menu from £32.50