Red Pocket Chinese Restaurant
Hotel Verta by Rhombus, Bridge's Wharf, London, SW11 3BE 0207 768 6259
- Main course: £25
- Food spend: £40
High above the winding River Thames, Red Pocket Chinese Restaurant offers a smorgasbord of pan-Asian fare. Steering the Red Pocket culinary helm are head chefs, Weng Kong Wong and award-winning Kee Hock Teoh, whilst a stretching bar impresses with cooling cocktails and carefully selected wines.
Rich lobster served with a foie gras sauce leads the Red Pocket menu, alongside rosy-pink, roast Peking duck matched with caviar. Bite-size parcels of dim sum are presented with finesse, whilst a variety of pinched, steamed buns are a nod to time-honoured recipes rooted in the Far East.
Chocolate leather sofa booths stretch the entire length of the dining area, matching chunky oak tables and deep red, half-circle hanging lights. A sleek, illuminated bar adds a touch of modernity to Red Pocket in Battersea, whilst Oriental-inspired artwork lines the walls, together with floor-to-ceiling windows which boast views over the city skyline.
Sat right on the riverbank, Red Pocket Chinese Restaurant in London is a 3-minute drive to Clapham Junction Rail and Tube Station.
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