- Main course: £8
- Food spend: £13
- Opening hours
- Monday to Thursday: 17:30 - 23:00 Friday & Saturday: 17:30 - 23:30 Sunday: 17:30 - 22:30
Conjuring the rich culinary customs of the Punjab, Red Oven offers modern Indian cuisine in a sleek setting. Showcasing a wealth of experience honed working in some of the UK's best Indian restaurants, head chef Raj crafts a diverse mix of tandoori classics and signature dishes. In the modern dining room, guests can enjoy traditional lassi and ice cold beers, surrounded by a gallery of hand-painted Indian artwork.
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