The Edible Country is a do-it-yourself restaurant where visitors forage and cook their own food by themselves or with a little help from our local guides at one of 13 tables placed in the middle of Swedish nature.
How it works:
1. Book your seats at the table for free. Please note that the booking is for seats at the table and DIY recipes – no meals are included in the booking. The table is bookable on Fridays May-September.
2. Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more.
3. Come to the table and enjoy! We can promise you an unforgettable experience.
Why book add-ons?
Foraging and cooking in nature is a fun and rewarding experience, but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine.
The Edible Country in Ramsvik, West Sweden
Facing the North Sea, the south west part of Sweden is all about stunning archipelagos with thousands of tiny islands. Fishing traditions are well known in these parts and the seafood is plentiful – 90% of Sweden’s oysters originate here, and along with shrimp, crayfish, mussels, and lobsters, they make up the 'big five'. The table is located at Ramsvikslandet, a nature reserve known for its hiking trails, with vast cliffs and stunning sea views and only 11 km by car from fishing village Smögen and 1.5 hours north of Gothenburg.
Images by August Dellert, Jonas Ingman, Madeleine Landley, Tina Stafrén, Victor Falk & Jonas Eltes.
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