- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Sunday: 11:00 - 22:30.
Established by two brothers from Bologna, Radio Alice Canary Wharf serves sourdough pizzas made with organic stone-ground flour. Toppings include pork sausage, nduja, biltzed peppers, anchovies, aubergine and prosciutto.
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