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34 Dover Street, London, W1S 4NG

(((() Italian
  • QP LDN - London
  • QP LDN - London
  • QP LDN - London
  • QP LDN - London
  • QP LDN - London
  • QP LDN - London
  • QP LDN - London
Main course: £30
Food spend: £52
Opening hours
Monday - Saturday: 12:00 - 15:00 & 18:30 - 22:30

The dessert was fantastic

Celine Jordan 07 June 2017
from London

View all 2 reviews

A sophisticated slice of fine Italian dining in the heart of Mayfair, QP LDN is a stylish, versatile eatery. Authentic flavours from the Amalfi coast are served in an elegant marble and leather dining room with fine artwork on the walls, while downstairs is a chic basement members' club with live music events.

Classic and contemporary Calabrian dishes feature on the QP LDN menu, made using imported Italian ingredients of the highest quality. There are creative starters like a trio of lobster burgers, and Sicilian tempura prawns, moving on to irresistible homemade gnocchi with beef ragu, pecorino, and seasonal broad beans. The chef's special pasta Scialatiello is served with smoked provola and aubergine, and there are also gluten-free options available.

Along with a selection of vintages from across Italy, the drinks menu at QP LDN in Mayfair features signature seasonal cocktails and fine spirits. For dessert, diners are treated to sumptuous treats like warm chocolate orange tart.

With the downstairs bar being an ideal setting for romantic drinks, QP LDN is a great example of Italian fine dining in London. Green Park Tube Station is just 4 minutes' walk away.


34 Dover Street, London, W1S 4NG

Contact +44 2030961444

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Customer reviews for QP LDN

4.5 (((() (based on 2 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience ((()*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (1)
  • lunch (1)
  • romantic (1)
  • ((((* 7 August 2017 by Gary Smith from Henley in Arden

    The food was superb and service was very attentive. However it did lack atmosphere.

  • ((((( 7 June 2017 by Celine Jordan from London

    The dessert was fantastic

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