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Pulsa Stube

Talstrasse 3, 7270, Davos

(((() Swiss
  •  - Graubunden
  •  - Graubunden
Main course: Fr.0
Food spend: Fr.0
Opening hours
Täglich 11.00Uhr - 14.00Uhr und 18.00Uhr - 24.00Uhr

Just amazing!!!

Andrea Barth 24 February 2018
from Zürich

View all 14 reviews

The Pulsa Stube restaurant - the cheese parlour in the Hotel Grischa Davos - serves fondue, raclette and other specialities made from locally sourced dairy produce.

Luftkurort Davos is the highest town in Europe, and for anyone here who is extremely hungry, they will have come to the right place with the Pulsa Stube in Hotel Grischa, which serves numerous varieties of cheese fondue and raclettes. All ingredients used here come from a local dairy. The enjoyment is only heightened by the exceptional choice of wine on offer. In this Talstraße restaurant, children can also delight in the hearty delicatessen, as there are special child-sized portions available.

Anyone visiting Graubünden and Davos should not pass up the opportunity to try the Swiss specialities and stop for a bite to eat in the chilled-out Pulsa Stube.

Pulsa Stube

Talstrasse 3, 7270, Davos

Contact +41 814149797

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Customer reviews for Pulsa Stube

4.4 (((() (based on 14 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (12)
  • romantic (5)
  • trendy (4)
  • child friendly (3)
  • lunch (3)
  • private dining (3)
  • business (2)
  • entertainment (2)
  • luxury (2)
  • al fresco (1)
  • breakfast (1)
  • large parties (1)
  • ((((( 24 February 2018 by Andrea Barth from Zürich

    Just amazing!!!

  • ((((( 23 February 2018 by Tanya G from Basel

    friendly staff, really good fondue and other traditional dishes.

  • ((((* 4 January 2018 by Stephan Geiger from Davos Platz

    Gutes Essen im trendigen Alpine-Style. Preis eher am oberen Ende.

  • ((*** 2 January 2018 by Stephan Kalberer from Bütschwil

    Fondue ist halb kalt, wenn die Pfannen auf den Tisch kommen. Fondue ist zähflüssig und duftet kaum. Alle Zutaten (Gürkli, Silberzwiebeln, etc.) muss man teuer extra nachbestellen. Bei einem Fondue zum Preis von CHF 31.- / Person, muss diese Grundausrüstung mit dabei sein! Uns ist es deshalb auch nicht in den Sinn gekommen nach einem "Kirsch" zu Fragen als gemütliche Abrundung zum Essen. Wir hatten den Eindruck, dass hier möglichst schnell und viel Geld eingenommen wird (es ist ja schliesslich Spengler-Cup). Zufriedene Gäste die wiederkommen ? - ja davon ist die Pulsa Stube noch weit entfernt !

  • ((((* 28 December 2017 by Silvio Amberg from Gibswil

    All good

  • ((((* 13 November 2017 by Maria Fernandez from Zürich

    Great Restaurant. Perfect Service

  • ((((( 7 November 2017 by Velimir Gordic from Zurich

    Raclette was delicious!

  • ((((( 30 October 2017 by Nicole Mastai from Ottenbach

    very good Food, it was a wonderful evening

  • ((((( 10 September 2017 by Lutz Werner from Baden Baden

    Wir haben einen wunderschönen Abend im Pulsa bei Raclette verbracht. Sehr aufmerksamer und freundlicher Service und ein gutes Preis-Leitungsverhältnis haben dazu beigetragen. Bei unserem nächsten Besuch in Dvos kommen wir gerne wieder.

  • ((((( 16 May 2017 by Elena Persenico from Chiavenna

    We had a nice dinner, with Swiss specialities and a good service. Perfect organization and fine food, we would like to come another time to try others dishes.

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