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Seestrasse 18, 6354, Vitznau

((((( Other
  •  - Lucerne
  •  - Lucerne
  •  - Lucerne
  • Prisma - Lucerne
  •  - Lucerne
Main course: Fr.55
Food spend: Fr.120
Opening hours
Mittags: ab 11:45 Uhr
Abends: ab 18:30 Uhr
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The setting is amazing, with the outdoor terrace overlooking the garden and Lake Lucerne. The food is an exquisite fusion of French or Mediterranean and Asian cuisine.

Markus 08 May 2019
from Steinhausen

View all 96 reviews

Mit seiner 180°-Panorama-Aussicht bietet der Glaspavillon des Restaurants Prisma das ganze Jahr eine einzigartige, stimmungsvolle Sicht auf den See und die Bergwelt. Mittags werden leichte, unkomplizierte und spannende Gerichte serviert und abends geniessen Sie eine kulinarische Reise auf 15 Gault Millau-Punkten. Executive Chef Christian Nickel und sein Team nehmen Sie mit zu verborgenen Plätzen dieser Welt - das Currygewürz aus Indien, das Salz aus dem Himalaya, Pata Negra aus Spanien und Yuzu Saft aus Japan.


Seestrasse 18, 6354, Vitznau

Contact +41 413996060

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Customer reviews for Prisma

4.9 ((((( (based on 96 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (80)
  • views (67)
  • romantic (60)
  • luxury (59)
  • lunch (51)
  • private dining (36)
  • business (29)
  • trendy (24)
  • value (19)
  • al fresco (16)
  • afternoon tea (9)
  • large parties (7)
  • breakfast (5)
  • entertainment (4)
  • child friendly (3)
  • ((((( 17 February 2018 by Raphael from Genève


  • ((((( 12 February 2018 by Paul from Remetschwil

    Perfect experience

  • ((((( 12 February 2018 by Raymond from Brussels

    Very satisfied.

  • ((((( 31 January 2018 by Markus from Stans

    Hervorragend. Kompliment an die ganze Belegschaft. Küche top.

  • ((((* 24 January 2018 by Hans from Küssnacht am Rigi

    Leider nur eine Champagnersorte im Glas im Angebot, es gibt besseren zu Fr. 23.-!!!

  • ((((( 23 January 2018 by Paul from Remetschwil


  • ((((( 22 January 2018 by Patrick from Basel

    The experience was fantastic. Excellent food, well prepared and served. The staff was always aware of our needs and kind. While it was a stormy and rainy winter night, we enjoyed a nice evening inside the winter garden. Thanks for that!

  • ((((( 27 December 2017 by Ivan from Zug

    Amazing view during the day. Exeleent gourme food. High quality service. Wine pairing is worth trying.

  • ((((( 21 December 2017 by Freddy from Vitznau


  • ((((( 21 December 2017 by Louise from Luzern

    We had the chef surprise menu. And truly enjoyed every mouth full. The only course I felt was a little unusual was the desert. Ice-cream made from sweetcorn, its not the typical combination with Chocolate. But it some how worked.

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