- Main course: $40
- Food spend: $65
- Opening hours
- Monday to Friday: 11:30 - 16:00. Saturday and Sunday brunch: 11:30 - 16:00. Sunday to Tuesday: 16:00 - 22:00. Wednesday to Thursday: 16:00 - 23:00. Friday and Saturday: 16:00 - 23:30.
Primehouse New York delivers a twist on conventional steakhouse fare in both its menu and modern design elements.
Executive Chef Brian O'Donohoe is redefining the American steakhouse with a mix of classic offerings including the finest USDA prime beef, dry aged on the premises in the restaurant's custom-built Himalayan rock salt-tiled aging room. There is also a delicious seafood selection. In addition, New York Magazine awarded Primehouse the 'Best Filet Mignon' in the city.
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