- Main course: $40
- Food spend: $65
- Opening hours
- Monday to Friday: 11:30 - 16:00. Saturday and Sunday brunch: 11:30 - 16:00. Sunday to Tuesday: 16:00 - 22:00. Wednesday to Thursday: 16:00 - 23:00. Friday and Saturday: 16:00 - 23:30.
Primehouse New York brings a contemporary twist to traditional steakhouse fare in a bold, contemporary setting. Open for brunch, lunch and dinner, New York Magazine awarded Primehouse the 'Best Filet Mignon' in the city.
A popular steakhouse restaurant in New York, Primehouse also specializes in a delicious array of seafood and fish, along with signature cocktails. Signature dishes include live Maine lobster, Chilean sea bass with a soy and ginger emulsion, 28 day aged rib eye steak or veal chop with béarnaise sauce. The dessert list reveals indulgent sweets like bananas foster sundae, pumpkin spiced doughnuts or chocolate fudge cake with malt ice cream.
Primehouse restaurant has sleek, modern design, with intimate leather booths, smartly dressed tables and a vibrant ambience. Executive Chef Brian O'Donohoe redefines the American steakhouse with a mix of classic offerings including the finest USDA prime beef, dry aged on the premises in the restaurant's custom-built Himalayan rock salt-tiled aging room.
On Park Avenue, Primehouse NYC is a fine dining restaurant offering a creative steak and grill menu and a raw bar with delicious, fresh seafood.
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