Guide MICHELIN 2020
POTS - Dieter Müller
Potsdamer Platz 3, Berlin, Berlin, 10785 German







Average
Opening hours
Monday to Friday: 6:30 to 10:30 a.m.
Saturday & Sunday: 6:30 a.m. to 11 a.m.
Lunch:
Monday to Friday: 12 to 2:30 p.m.
Dinner:
Tuesday to Saturday: 6 to 10 p.m.
Restaurant description
POTS is the new staple to Berlin’s restaurant scene and reinvents German cuisine along with an innovative sharing concept. Patron and Michelin star chef Dieter Müller and Chef de Cuisine Frederik Grieb redefine German specialties, served in a modern interior setting. POTS welcomes innovative practices to elevate your dining experience in a unique, atmospheric space fit for lunches, and sumptuous dinners. Inspired by the aromatic diversity of German wines, your host and sommelier Mathias Brandweiner, will surprise you with unforgettable delights and divine wine experiences.
100%
of diners recommend this restaurant
Recommended for
- afternoon tea (5)
- al fresco (10)
- breakfast (18)
- business (40)
- child friendly (3)
- dinner (42)
- entertainment (6)
- large parties (8)
- lunch (38)
- luxury (14)
- private dining (6)
- romantic (13)
- trendy (8)
- value (2)
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3 May 2019
Wir waren sehr angetan von der freundlichen Atmosphäre und den soliden, reichlichen und frisch zubereiteten Speisen. Jederzeit zu empfehlen für Liebhaber der regionalen, deutschen Küche und Weine. Das Überraschungsmenü war ein schöner Auftakt für einen langen Berlinabend. Nach dem Essen spaziert es sich ganz gemütlich zum Brandenburger Tor und weiter durch die Nacht.
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26 April 2019
Tolle Idee wie ein 3 Gänge Menue auch serviert werden kann. Lecker außerdem. Der Service war zu Beginn super, hat dann aber stark nachgelassen.
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10 April 2019
Perfekter Service, gutes Amiente, vorzügliches Essen mit gutem Preis-Leistungsverhältnis
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30 May 2017
très bonne cuisine d´une belle brasserie, très bon vin. Service attentif.
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3 May 2017
It was such a lovely evening. The food, the employees, the restaurant itself... all was superb!
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13 September 2016
I had a business lunch on September 13th at the Terrace of Brasserie Desbrosses. Very good Service, nice Environment, good Price/Quality ratio
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7 July 2016
Excellent dinner! 3 of us has the Chef's Special, which was filet of beef, foie gras, celeriac purée and sautéed baby kale. It was perfectly cooked and presented beautifully. One of our group also had the monkfish with curried sweet potatoes and vegetables, which was also delicious. They had many wines available by the glass, including a lovely Bordeaux.