- Main course: -1€
- Food spend: -1€
The Porto has been putting Portuguese cuisine on the map since 1984, with the aim of bringing a touch of Portugal to the Hanseatic city. The restaurant is in rustic style with a statue of Bacchus the God of Wine in the foyer to welcome guests. Dishes are prepared using simple ingredients, but the Chef skilfully puts these together to create mouth-watering delicacies. You will find more than 60 dishes on the menu with Portuguese and Spanish wines to accompany your meal. Many people regard the Porto as the best Portuguese restaurant in the city. It serves good sized portions for the money, which maybe also explains why you need to book in advance to get a table at the weekend.
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