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Porth Veor Manor Hotel - Beaucliffes

Porth Veor Manor, Porth Way, Porth, Newquay, TR7 3LW +44 1637838013

(((() Fish & Seafood
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
Average
Main course: £17
Food spend: £29

Very friendly. Food was excellent. I missed the stunning views as it was already dark.

Stuart Armour 13 February 2015
from London

View all 2 reviews

Overlooking Porth Beach, Porth Veor Manor Hotel Beaucliffes is a Cornish Accredited Restaurant, serving a selection of menus in a stunning location. Offering gourmet dishes, the restaurant has won the Visit Britain Breakfast Award.

On the Porth Veor Manor Hotel Beaucliffes menu, hearty mains, kids’ specials, afternoon teas and cocktails are all offered. Award-winning breakfasts include locally made pork and vegetarian sausages, and continental options using Cornish butter. The Beaucliffes á la carte menu is eclectic, with traditional British dishes like pan-roasted haunch of venison served alongside more international options. All seafood served is fresh, and often from the local area.

A separate children’s menu is available at Porth Veor Manor Hotel Beaucliffes Newquay, as well as a popular afternoon tea selection. The cocktails and fine wines are perfect for a relaxing evening meal.

A stone’s throw from the sea, Porth Veor Manor Hotel Beaucliffes is an inviting setting to enjoy great food in stunning natural surroundings.

Porth Veor Manor Hotel - Beaucliffes

Porth Veor Manor, Porth Way, Porth, Newquay, TR7 3LW

Contact +44 1637873274
Reservations +44 1637838013
Website

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Customer reviews for Porth Veor Manor Hotel - Beaucliffes

4.5 (((() (based on 2 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value (((((
  • Ambience (((((
  • Location ((((*
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (2)
  • views (2)
  • al fresco (1)
  • breakfast (1)
  • business (1)
  • lunch (1)
  • ((((( 19 March 2016 by Lorraine Stanford from Swindon

    The restaurant is located in a lovely conservatory with good-sized tables. The a la carte menu offered a good selection of dishes plus some specials. We both started with moules marinier (muscles in a wonderful sauce) followed by sea bass and lamb shank for the mains which were each served with vegetables to suit the particular dish. The fish and meat were cooked to perfection and complemented by the vegetables. No room for desserts. Alcoholic drinks reasonably priced.

  • ((((* 13 February 2015 by Stuart Armour from London

    Very friendly. Food was excellent. I missed the stunning views as it was already dark.

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