- Main course: 20€
- Food spend: 50€
- Opening hours
- Lunch 13:00 to 15:30 Dinner 19:00 to 23:00 Days/seasons closed Closed at Tuesday lunch time in the summer, and all day in Winter. Closed from 7 January 2007 until the 17th of March for holidays.
Port Petit takes culinary expression to new heights with its high quality creative cuisine. The innovative and highly stylised cooking of chef Gérard Deymier is exceptional. Only the very best fresh and seasonal products are used to create a very contemporary menu. Every dish is an exquisite creation, from the starters through to the delicious desserts. The wine list boasts a excellent selection of Spanish and French wines, including Cavas and Champagnes. It is located in the beautiful Cala d'Or marina. The restaurant is decorated in a very elegant nautical style, and the terrace, with its spectacular views over the marina and friendly ambience, is a wonderful feature.
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