The luxurious setting of the Hotel St. Pierre in the picturesque village of Newmillerdam offers a modern backdrop to the stylish cuisine on offer at Pierre's Restaurant. The international menu features fresh, home-made dishes, including pan-seared fillet of halibut on a nest of leeks or braised lamb on a pea and mint purée, complemented by an extensive list of wines. Traditional four-course lunches are served on Sundays.
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