Available lunch Mon-Fri & dinner Mon-Sat ( Sat 17:45 & from 21:30) until 28 October 2019, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service.
One of London’s select Michelin-starred restaurants, Pied a Terre radiates both style and approachability. Beautifully crafted dishes are served in a 2-storey setting that boasts a private dining area and bar.
Not only does the Pied a Terre menu hold rich, daring flavours and premium ingredients, but the dishes themselves are stunningly presented, with real artistic flair. Favourites include loin of Berkshire venison with orange cauliflower and glazed Hereford snails, and poached native lobster with Morteaux sausage and pea and tarragon gnocchi. Pre-theatre and party canapé menus are also available, giving Pied a Terre Charlotte Street a versatile footing to cater for all manner of occasions.
Beautifully crafted desserts at Pied a Terre restaurant utilise fresh fruit, rich in colour and natural sweetness. A well-stocked wine cellar offers a superb range of bottles, with inspired wine flights available.
A tranquil setting for inspired cuisine, Pied a Terre London is 3 minutes’ walk from Goodge Street Tube Station.
of diners recommend this restaurant
- breakfast (2)
- business (29)
- child friendly (5)
- dinner (84)
- entertainment (9)
- large parties (4)
- lunch (42)
- luxury (51)
- private dining (29)
- romantic (55)
- trendy (9)
- value (10)
- views (1)
3 October 2019
Yesterday I was celebrating my wife's wedding anniversary. we ate a 5 course menu. it was delicious we are very pleased. very good and friendly service. special thanks to Mr. Rafa we will definitely visit you again.
30 September 2019
Really lovely food and wonderful service. Wine pairing was brilliant. Restaurant probably needs some updating in terms decor.
27 September 2019
The starters, pork and desserts were all delicious. The sommelier was knowledge and friendly and accommodating. G
18 September 2019
Went for 5 course offer with glass of champagne. Good value , excellent service , delicious food beautifully presented. The matching wines were a little overpriced but perfectly chosen to compliment the meal. One diner was offered a delicious alternative to the main course due to dietary choice with no trouble at all.
6 September 2019
Excellent vegan tasting menu with food bursting with different flavours. Service was impeccable as expected and the restaurant has a relaxed conformable ambiance. Quite expensive but well worth the money.
30 August 2019
We were going somewhere else but I got an email from Bookatable with a great new 5 course menu deal so we switched. When we got there, we were given a menu that bore no resemblance to the one we’d booked. When we showed them the menu online, they’d never heard of it. To be fair, they let us choose dishes from the a la carte with the agreement that we’d pay the deal price, but when the bill came they’d charged us for desserts and cheese that were supposed to be included. Bill was adjusted, but it was all a load of hassle that we could have done without. Food was generally very good, nothing was particularly ‘wow’ though.
30 August 2019
Excellent service Food delicious How can carrot soup taste so divine Lovely experience
19 August 2019
Superb food, very cosy restaurant, and really excellent service, we had a lovely evening
15 August 2019
Great food and service but not great value for money.
9 August 2019
The whole experience was pleasant with a warm welcome and kind faces into the restaurant. The atmosphere was really calm and relaxing, which added to the overall experience. The amuse-bouche were very well presented with the horseraddish in olives (in a flower pot) being a true "crowd-pleaser" / attention grabber. The food overall (5 dish taster menu) carried a great, refreshing depth of flavour. The underlying theme of the food, in our eyes, was how "simple and basic" ingredients could have so much flavour in them! From the tomatoes to the onglet with black curry. The only downside of the evening was how slow service was between our arrival and the third dish (despite the space not seeming full). Following that, service was alright throughout the rest of the evening.