Available lunch & dinner Mon-Fri until 29 March 2019, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service.
One of London’s select Michelin-starred restaurants, Pied a Terre radiates both style and approachability. Beautifully crafted dishes are served in a 2-storey setting that boasts a private dining area and bar.
Not only does the Pied a Terre menu hold rich, daring flavours and premium ingredients, but the dishes themselves are stunningly presented, with real artistic flair. Favourites include loin of Berkshire venison with orange cauliflower and glazed Hereford snails, and poached native lobster with Morteaux sausage and pea and tarragon gnocchi. Pre-theatre and party canapé menus are also available, giving Pied a Terre Charlotte Street a versatile footing to cater for all manner of occasions.
Beautifully crafted desserts at Pied a Terre restaurant utilise fresh fruit, rich in colour and natural sweetness. A well-stocked wine cellar offers a superb range of bottles, with inspired wine flights available.
A tranquil setting for inspired cuisine, Pied a Terre London is 3 minutes’ walk from Goodge Street Tube Station.
of diners recommend this restaurant
- large parties (4)
- luxury (45)
- private dining (23)
- romantic (46)
- breakfast (1)
- value (8)
- business (26)
- dinner (74)
- lunch (37)
- entertainment (8)
- trendy (8)
- child friendly (4)
7 March 2019
I have been to this restaurant before for a birthday celebrations and loved it. This time we went on the Bookatable offer which we thought was a brilliant offer. Very good value and delicious. Definitely recommend.
12 February 2019
The actual 5 course menu at the restraunts were 2 starters, 1 main, 2 dessert, unlike the online sample menu which is 1 start, 2 main, 2 dessert. So I felt value was less. The main dish tasted good though.
8 February 2019
Food was very good, some dishes a bit too salty. Service was subpar - not as attentive as would be expected from a Michelin star restaurant.
18 January 2019
The fish was undercooked and the menu overall quite disappointing. We would have expected more for a Michelin-starred restaurant.
14 December 2018
We had high expectations and are expectations were met and exceeded . Everything was top notch . The staff were hugely helpful , the service outstanding and the food up to the standard of a 3 star Michelin restaurant . The fish course of cod and the meat course of partridge were memorable . Great value for money .
5 December 2018
Excellent service. Attentive waiters. No rush. Tasty food. Brilliant. What more do you want?
30 November 2018
Food was amazing, I really recommend the set menu we went for. Except the baba which was too sweet and the salad too salty everything else was close to perfection. The apéritive were divine. The chicken and the fish were delicious and the matcha mousse was great. The only thing we dislike about our dinner was as the restaurant is very small it can get very noisy. Our table neighbors were almost screaming, they kept on drinking shots and were really annoying.
28 November 2018
A great small restaurant with attentive and friendly staff. The five course taster menu was just the right sized portions. The food was excellent and deserves its top billing but also at a fair price. The curried black cod, the partridge and the blackberry courses were our favourite. Sadly the last course of honeyed yogurt was too sweet for both of us.
28 November 2018
We first dined at Pied a Terre about 5 years ago and was throughly impressed by the food, service and atmosphere. Unfortunately we were less impressed when we visited with friends last week. The restaurant felt tired. The food was good but not to the same standard as our previous visit. The waiting staff generally appeared inexperienced. We did not feel it was value for money.
14 November 2018
Extraordinary dinner experience. The wine pairing was gorgeous and the staff was suberbly trained to take the experience to another level. Pays off every pound.